STEP 1/12
Peel off the shell of the furnace with a filler
STEP 2/12
Cut both ends 2cm apart, then cut them in half
STEP 3/12
Please use a spoon to remove the seeds inside
STEP 4/12
Cut it into 0.7cm thick pieces
STEP 5/12
Add 2T of flower salt and mix well.
STEP 6/12
And you can marinate it for 15 minutes. (If you stir it once in a while, it has the effect of soaking it better.)
STEP 7/12
It's clean in waterWash it twice.
STEP 8/12
Put it in a cotton cloth and drain it! Please get rid of it.
STEP 10/12
Put red pepper powder in the drained furnace shell and coat it with the base color
STEP 11/12
Add red pepper paste, minced garlic, and sugar and mix them well
STEP 12/12
Lastly, add sesame seeds, sesame oil, and chopped chives and stir it two or three times.
It's a meal for a family of three. T = 15cc, t = 5cc measuring spoon.