Making seasoned ogak, cool Jongwon Baek summer side dish recipe
A cool old pavilion filled with moisture. It's great to taste it when you taste it with spicy red pepper paste seasoning. Really, it's a shame if you don't eat it in summer
3 serving
Within 30 minutes
가루씨
Ingredients
  • an old angle
    1.2kg
  • Flower salt
    2T
  • a real wave
    2ea
  • red pepper paste
    3T
  • Red pepper powder
    1/2T
  • crushed garlic
    2/3T
  • Sugar
    1/2T
  • Sesame oil
    1t
  • Sesame
    1t
Video
Cooking Steps
STEP 1/12
Peel off the shell of the furnace with a filler
STEP 2/12
Cut both ends 2cm apart, then cut them in half
STEP 3/12
Please use a spoon to remove the seeds inside
STEP 4/12
Cut it into 0.7cm thick pieces
STEP 5/12
Add 2T of flower salt and mix well.
STEP 6/12
And you can marinate it for 15 minutes. (If you stir it once in a while, it has the effect of soaking it better.)
STEP 7/12
It's clean in waterWash it twice.
STEP 8/12
Put it in a cotton cloth and drain it! Please get rid of it.
STEP 9/12
This is 500g
STEP 10/12
Put red pepper powder in the drained furnace shell and coat it with the base color
STEP 11/12
Add red pepper paste, minced garlic, and sugar and mix them well
STEP 12/12
Lastly, add sesame seeds, sesame oil, and chopped chives and stir it two or three times.
It's a meal for a family of three. T = 15cc, t = 5cc measuring spoon.
Cooking review
5.00
score
  • 277*****
    score
    It's simple and delicious
    2020-08-18 17:31
  • 270*****
    score
    I tried it for the first time with the old angle that my mom farmed for me, and the recipe is simple and so delicious^^
    2019-08-11 20:43
  • 241*****
    score
    It's a dish I've tried with seasoned nogak, but my wife said it's the best
    2019-08-03 08:30
  • 865*****
    score
    I bought it right away, cooked it, and it was refreshing and delicious as if it was fresh from the refrigerator^^
    2019-07-31 19:28
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