I made Dongdaemun Yupgi Tteokbokki
Hello, we're Cloudy Moonlight Today, I made Dongdaemun Yupgi Tteokbokki I made Dongdaemun Yupgi Tteokbokki I keep eating Dongdaemun Yupgi Tteokbokki because it's spicy and addictive I made Dongdaemun Yupgi Tteokbokki as it is the same
4 serving
Within 30 minutes
구름달빛
Ingredients
  • Water
    400ml
  • Tteokbokki and rice cake
    165g
  • Vienna sausage
    120g
  • mozzarella cheese
    50g
  • square fish cake
    2piece
  • leek
    little
  • crushed garlic
    1TS
  • red pepper paste
    2TS
  • Red pepper powder
    3TS
  • ground pepper
    little
  • Oligosaccharide
    1TS
  • Beef
    1/2ts
  • Curry
    1TS
  • Soy sauce
    1.5TS
Cooking Steps
STEP 1/5
Make a cross for Vienna sausage Cut the fish cake into bite-size pieces
STEP 2/5
If you make the seasoning in advance, it's convenient to cook Yeopgi tteokbokki has spicy curry powder
STEP 3/5
Add 400ml of water and mix with the sauce
STEP 4/5
When the sauce starts to boil slightly over medium heat, add the rice cake Add the rice cake and stir gently. When it boils, add the square fish cake and add the prepared Vienna
STEP 5/5
When the rice cake becomes soft and the soup boils down, add green onions Place mozzarella cheese on low heat and cover and wait 1 minute until cheese melts Taste it before adding cheese and add water if it is bland
Cooking review
5.00
score
  • 834*****
    score
    Let's control!!
    2020-04-09 16:07
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