Red onion skin chicken soup
The soup is thick and clean A savory chicken that smells like miscellaneous food~# The meat is good, too
5 serving
Within 60 minutes
요리조이
Ingredients
  • Chicken meat
    1ea
  • the peel of an onion
    enough
  • Cabbage
    2piece
  • Broccoli
    enough
  • Shiitake mushroom
    5ea
  • Garlic
    3ea
  • an angel of honor
    3~4ea
  • chili
    1/2ea
  • bamboo salt
    1T
Cooking Steps
STEP 1/4
Cook the chicken in boiling water for a while, remove it, wash it in cold water, and remove fat and skin with scissors
STEP 2/4
Add a chicken, ingredients to remove the smell and taste the soup, and boil over high heat. Add thick bamboo salt
STEP 3/4
Prepare chopped green onions
STEP 4/4
If you take out the onion peel and core before you eat, you can just put water in the soup
You can eat the leftover soup with rice cake or noodles The red onion color was cut into the soup, so the color got darker With cabbage, it doesn't hurt your breast
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