STEP 3/7
Cut the eggplant into thick pieces.
I cut it thinner than I thought, and it's cooked so smoothly.
If you like eggplants, I recommend cutting them thickly.
STEP 5/7
Add washed grains and water, please.
Add less water than usual rice.
Eggplants and bean sprouts make water.
* I don't put in kelp because I boil mushroom water and use it as rice water.
For those who cook rice with regular water, please add one piece of kelp.
It's much more savory and delicious!!!! *
STEP 7/7
Let's make a sauce to eat together while cooking rice.
I have green onions and peppers at home, so I put them in,
If you have delicious vegetables such as dalae, chives, etc., please put them in and make the sauce.
If you like spicy food, slice and add Cheongyang red pepper.
* If you don't like perilla seed powder, just add sesame oil