Indonesian fermented food: Tempe dish / Tempe fried food
In Indonesia, fermented food is called tempe. However, it is usually made by fermenting beans. It looks similar to tofu, but it is a fermented food. Actually, it's similar to cheonggukjang, so you can think of it. But Tempe is in a firm state. It is said that they first started eating on Java Island. These days, vegetarians use it as a high-protein food that can be eaten instead of meat.
1 serving
Within 60 minutes
요알남Mingstar
Ingredients
  • Salt
    1/2Ts
  • Cooking oil
    350ml
Video
Cooking Steps
STEP 1/3
Cut Tempe into bite-size pieces.
STEP 2/3
Season the tempe with salt.
STEP 3/3
Fry in cooking oil.
* It's better to soak it in salt water. * The thinner the tempe, the more crispy it is. * You can fry it with frying powder. * Indonesians eat tempura salty.
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