Indonesian fermented food: Tempe dish / Tempe fried food
In Indonesia, fermented food is called tempe. However, it is usually made by fermenting beans. It looks similar to tofu, but it is a fermented food. Actually, it's similar to cheonggukjang, so you can think of it. But Tempe is in a firm state. It is said that they first started eating on Java Island. These days, vegetarians use it as a high-protein food that can be eaten instead of meat.
1 serving
Within 60 minutes
요알남Mingstar
Ingredients
  • Salt
    1/2Ts
  • Cooking oil
    350ml
Video
Cooking Steps
STEP 1/3
Cut Tempe into bite-size pieces.
STEP 2/3
Season the tempe with salt.
STEP 3/3
Fry in cooking oil.
* It's better to soak it in salt water. * The thinner the tempe, the more crispy it is. * You can fry it with frying powder. * Indonesians eat tempura salty.
Kimchi Recommended recipe
  • 1
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(737)
  • 2
    How to make young radish kimchi deliciously
    4.96(114)
  • 3
    Copy the convenience store ticket, fried kimchi!
    4.93(116)
  • 4
    Kimchi with chives
    4.97(96)
stir-fried Rice Cake Recommended recipe
  • 1
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 2
    It's so simple, but you're surprised because it's delicious. The
    4.91(1605)
  • 3
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 4
    Tteokbokki with soup made according to the TV recipe
    4.79(43)