Indonesian fermented food: Tempe dish / Tempe fried food
In Indonesia, fermented food is called tempe. However, it is usually made by fermenting beans. It looks similar to tofu, but it is a fermented food. Actually, it's similar to cheonggukjang, so you can think of it. But Tempe is in a firm state. It is said that they first started eating on Java Island. These days, vegetarians use it as a high-protein food that can be eaten instead of meat.
1 serving
Within 60 minutes
요알남Mingstar
Ingredients
  • Salt
    1/2Ts
  • Cooking oil
    350ml
Video
Cooking Steps
STEP 1/3
Cut Tempe into bite-size pieces.
STEP 2/3
Season the tempe with salt.
STEP 3/3
Fry in cooking oil.
* It's better to soak it in salt water. * The thinner the tempe, the more crispy it is. * You can fry it with frying powder. * Indonesians eat tempura salty.
Bibimbap Recommended recipe
  • 1
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.90(10)
  • 2
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 3
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 4
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
Kimchi Recommended recipe
  • 1
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(72)
  • 2
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(49)
  • 3
    It's deliciously cabbage kimchi
    4.93(55)
  • 4
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(56)