Indonesian fermented food: Tempe dish / Tempe fried food
In Indonesia, fermented food is called tempe. However, it is usually made by fermenting beans. It looks similar to tofu, but it is a fermented food. Actually, it's similar to cheonggukjang, so you can think of it. But Tempe is in a firm state. It is said that they first started eating on Java Island. These days, vegetarians use it as a high-protein food that can be eaten instead of meat.
1 serving
Within 60 minutes
요알남Mingstar
Ingredients
  • Salt
    1/2Ts
  • Cooking oil
    350ml
Video
Cooking Steps
STEP 1/3
Cut Tempe into bite-size pieces.
STEP 2/3
Season the tempe with salt.
STEP 3/3
Fry in cooking oil.
* It's better to soak it in salt water. * The thinner the tempe, the more crispy it is. * You can fry it with frying powder. * Indonesians eat tempura salty.
Kimchi Recommended recipe
  • 1
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 2
    [How to make water kimchi] Simple way to make water kimchi
    4.90(104)
  • 3
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.85(104)
  • 4
    Making Tofu Kimchi with Pork Belly
    4.97(350)
Bulgogi Recommended recipe
  • 1
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(231)
  • 2
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 3
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 4
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)