STEP 1/9
Mix glutinous rice flour, salt, sugar, and water in a microwave oven container.
STEP 2/9
Mix it, cover it with plastic wrap, and microwave it for 1 minute.
STEP 3/9
Take it out, stir it well, wrap it up again, turn it around for a minute, turn it around for a minute, then hit it again, cover it with plastic wrap, and leave it on one side.
STEP 4/9
Prepare the cream cheese at room temperature in a soft state and mix it with sugar. Add whipped cream to 3.
STEP 5/9
Sprinkle cornstarch on the cutting board and put glutinous rice cake dough on it and roll it thinly with a rolling pin. (Thickness about 3mm)
STEP 6/9
Use a 10cm diameter circular cutter.
STEP 7/9
Squeeze the cream, add the fruit, squeeze the cream, fold it over, and coat it with starch.
STEP 8/9
Pinch the dumplings as if they were wrapped.
STEP 9/9
It tastes better if you harden it for an hour or two in the refrigerator and eat it coolly.