[Okay] Recharge with Boknal n Oku Samgyetang!
Overcoming the exhausting heat both physically and mentally! The representative summer health food, Oku Samgyetang!!! It's so comfortable that Oku takes care of it.
4 serving
Within 120 minutes
(주)오쿠
Ingredients
  • Chicken meat
    1kg
  • Sticky rice
    150g
  • Ginseng
    1~2piece
  • the yellow flag
    1~2piece
  • jujube
    5ea
  • Night
    3ea
  • Garlic
    7ea
  • oriental raisin tree
    little
  • Gashiogapi (meaning 'gashiogapi'
    little
  • leek
    little
Cooking Steps
STEP 1/12
Please prepare chicken and ingredients. You can add or subtract the ingredients according to your preference.
STEP 2/12
Please clean the chicken. It removes oily parts such as the tail, tips of both wings, and around the neck. Wash the intestines that are left in your stomach.
STEP 3/12
I'm going to put ingredients in the chicken's stomach. First, bend your neck to prevent leakage, cover the hole, and put glutinous rice, jujube, garlic, and chestnuts on the other side.
STEP 4/12
If you have filled it properly, make a cut inside the chicken leg and insert the chicken leg so that the contents do not come out.
STEP 5/12
If it's hard to put your legs together, you can tie them with thread.
STEP 6/12
Put the chicken in my pot, and put the rest of the ingredients well.
STEP 7/12
Add about 600ml of water to the heating plate.
STEP 8/12
Place my cooker on a heating plate and pour in the water. Pour 1L to 1.5L of water depending on the size of the chicken. I used No. 12 (1.130g) chicken and poured 1.2L of water.
STEP 9/12
Close the inner pot and the pressure cap, select the [Healthy Bath] menu, set the time to suit your preference, and press the [Start] button. I cooked for 2 hours.
STEP 10/12
When cooking is done, season to taste and enjoy with kimchi, kkakdugi, etc~^^
STEP 11/12
Samgyetang is the best health food for hot summer!
Okusamgyetang is not dry~
STEP 12/12
[About 2019's Dog Day]
Chobok: July 12 / Duplicate: July 22 / Malbok: August 11
1. If you clean up the fat and intestines, you can eat a clean samgyetang without any smell. 2. You can add or subtract ingredients to suit your preference except for chicken. (Also, the ingredients for samgyetang on the market are OK) 3. The cooking time is 3 hours, but you can shorten the time (2 hours) for the texture.
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