"Gimbap." It's delicious, but the shape is... French jelly kimba
I really like gimbap, but after hurting my hand I couldn't make it I'm not free yet, but I've gotten a lot better It reminded me of gimbap They say it's good with meat But this time, it's all I want to eat With gimbap So I chose French Muk GimbapK The one with a lot of fish cakes in the kimbap It's the best It was really good to suit your taste It's gimbap. You're the only one who doesn't blame it It's a menu that I eat it well I made it, so it's my type. LOL I thought you wouldn't eat it, so put on egg clothes Sprinkle cheese sauce on it I was going to make it for you, but as you wish It's not working. Failed But it's still good, so thank you for the food It's been a while since I ate it, so I wonder if it's better I make French jelly and eat it spicy Enjoy the French Muk Gimbap^^ Have a great Friday night~
3 serving
Within 60 minutes
요리톡톡 맛톡톡
Ingredients
  • dried seaweed for kimbap
    5piece
  • Kim
    5piece
  • instant rice
    4paddle
  • Kimbap ham
    5piece
  • the meat inside a razor clam
    2ea
  • leek
    1handful
  • fish cake
    4piece
  • Eggs
  • Cheese
    suitably
  • Seasoned salt
  • Sesame oil
  • Sesame
  • garlic ginger oil
    2T
  • Soy sauce
    2T
  • Oligosaccharide
    1T
  • Red pepper powder
    1T
Video
Cooking Steps
STEP 1/7
Prepare the ingredients
STEP 2/7
Stir-fry fish cake and season it
STEP 3/7
Mix the chives well
STEP 4/7
Grill the ham crab meat
STEP 5/7
I'm going to make gimbap
STEP 6/7
Pour the egg mixture into the pan, put the kimbap on top, and make a roll
STEP 7/7
Put it on a plate and sprinkle cheese sauce
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