Making Malatang easily made with Haidilao sauce.
The hot malatang in China is made to taste deeper by adding Haidilao sauce and beef bone broth.
4 serving
Within 30 minutes
밥순이네
Ingredients
  • Beef
    300g
  • Squid
    1ea
  • crab
    500g
  • Mara sauce
    1pack
  • oyster mushroom
    10g
  • full cabbage
    5piece
  • Host
    100g
  • Chinese noodles
    50g
  • Tteokbokki and rice cake
    5ea
  • Vienna sausage
    5ea
  • Fried tofu
    3piece
  • Beef bone soup
    1C
  • Water
    1C
  • Cellophane noodles
    1pack
  • peanut butter
    2T
Video
Cooking Steps
STEP 1/10
The flat glass noodles are soaked for one night and the thread sugar noodles are soaked for one hour.
STEP 2/10
Blanch tteokbokki rice cakes in boiling water, blanch fried tofu, and drain the oil with your hands.
STEP 3/10
Wash blue crabs with 1C of soju to remove the fishy smell.
STEP 4/10
Separate the squid from the legs, remove the intestines, and wash it clean.
STEP 5/10
Prepare oyster mushrooms and enoki mushrooms by hand.
STEP 6/10
Drain the blanched fried tofu and cut it with long fingers.
STEP 7/10
Cut the cabbage into finger lengths as well.
STEP 8/10
Add water and beef bone broth, cut cabbage, tteokbokki rice cake, and 3T of Haidirao sauce and bring to a boil.
While boiling, season and add sauce to taste.
STEP 9/10
When it starts to boil, add seafood and flat noodles, and when it's cooked, add bean sprouts, fried tofu, and peanut butter to boil more.
*The flat glass noodles suck in the broth, so please add more soup little by little.
STEP 10/10
When the bean sprouts are cooked, put bok choy, sildangmyeon, and beef for shabu-shabu, and turn off the heat when the beef is cooked.
Make malatang with Haidirao sauce easily and conveniently. There are various sauces, so you can make it with your favorite vegetables or meat. Add the sauce about 3T at first and add more as you taste it. Malatang is really spicy, but I think it's okay because I added beef bone broth.
Cooking review
5.00
score
  • 260*****
    score
    I made it overseas I think the sauce is a little different, but I think it's similar I put +spicy sauce on the base of the white soup of HiRadio! The ingredients are different, but I ate it well
    2022-08-23 10:56
  • 803*****
    score
    Lol I enjoyed the malatang.
    2022-03-13 13:19
  • 174*****
    score
    It's like herbal medicine in mala sauce, so it's pungent when I chew it... Next time, I'll put it in a strainer and boil it. I think it's about 10 servings because my hands are big
    2022-02-21 20:07
  • 116*****
    score
    I added seafood and fried tofu. Thank you. Thanks to you, I tried something interesting
    2021-04-01 10:53
  • 536*****
    score
    It's good. I ate a lot and added corn water and pouju
    2021-01-09 23:26
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