Okinawa style chicken garagae-dong - Chicken over rice
Hello, I'm Chance Kitchen. The dish I'm going to make today is chicken garaage dong! It's not the usual chicken garage dong, but it's an Okinawan style karaage dong using octagonal and coriander! It feels like Chinese food is added to Japanese food, but it's not greasy at all, it's refreshing and delicious!Make it!
2 serving
Within 60 minutes
찬스키친
Ingredients
  • instant rice
  • a purple onion
    1/4ea
  • Master
    5g
  • a drumstick
    300g
  • Soy sauce
    1t
  • cooking wine
    1t
  • Eggs
    1/2ea
  • potato starch
  • Soy sauce
    4T
  • cooking wine
    2T
  • Water
    4T
  • Sugar
    1T
  • potato starch
  • an octagonal angle
    1ea
Video
Cooking Steps
STEP 1/13
-Sauce -
Boil soy sauce, cooking wine, water and sugar in a pot.
STEP 2/13
When it boils, turn off the heat and add octagonal to make a one-minute scent and remove.
STEP 3/13
Divide for rice bowl sauce and karaage sauce. Bring starch water to a boil for rice bowl sauce to thicken the concentration.
STEP 4/13
- Chicken, go-a-ga-dong. - (Korean wordplay)
Season chicken leg meat with soy sauce, cooking wine, and pepper, add 2 spoons of starch and mix and marinate for 30 minutes to an hour.
STEP 5/13
Slice the red onion and soak it in cold water to remove the arin flavor.
STEP 6/13
Chop up the coriander.
STEP 7/13
Add starch to marinated chicken leg meat and fry in 160 oil.
STEP 8/13
-
STEP 9/13
When the chicken is cooked, cool it in a filter and fry it crispy in 180 oil.
STEP 10/13
Heat pan and coat with fried karaage and karaage sauce.
STEP 11/13
Sprinkle 1/3 of the sauce on a bowl and place the rice.
STEP 12/13
Sprinkle rice with 1/3 of the sauce and top with chicken garage and sprinkle with the rest.
STEP 13/13
Add red onion and cilantro to complete.
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