Name: sunflower oil gambas
Total time: 10 min
Yield: 2
Ingredients: Shrimp. 20; Basil pesto 1spoon; crushed garlic 6; Salt 5little; ground pepper 5ea; Cheongyang red pepper 7; Sunflower seed oil 1/2

10K Recipe

sunflower oil gambas

I made it with my sister because I was hungry I made 5th grade unni without mom and dad

2 serving

Within 10 minutes

백하음

Ingredients

Shrimp.

20
Basil pesto

1spoon
crushed garlic

6
Salt

5little
ground pepper

5ea
Cheongyang red pepper

7
Sunflower seed oil

1/2

Cooking Steps: STEP 1/13

Wash the shrimp

STEP 2/13

Chop up the Madeleine
AllIf you lose, good

STEP 3/13

Drain shrimp in kitchen towel

STEP 4/13

In a deep frying pan, sunflower oil
I put in 2/1 more sunflower oil

STEP 5/13

Add minced garlic.

STEP 6/13

Add small peppers when garlic oil is made.

STEP 7/13

Then add five or six pinches of salt.

STEP 8/13

I'm going to put in the shrimp!!!!!!

STEP 9/13

I'll stir-fry it

STEP 10/13

Add a spoonful of basil pastos

STEP 11/13

Add pepper

STEP 12/13

If you add parsley, you're done

STEP 13/13

Completion

Don't let water go into the oil Carefully

Cooking review

5.00

score

397*****

score

Awesome, watch out for knives, watch out for fires, and thank you for the good recipe!

2021-07-18 13:52
713*****

score

The recipe is good. Thank you for the food

2019-07-31 17:39

Bulgogi Recommended recipe

1

Duck Bulgogi is the best for nutritional supplements

4.97(37)
2

Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,

4.85(27)
3

Pork, red pepper paste, bulgogi~ How to make it simple and delic

5.00(29)
4

Making bean sprout bulgogi with Jongwon Baek

4.90(145)

Japchae Recommended recipe

1

Easy and simple japchae that reduces

4.94(47)
2

Chef Lee Yeonbok makes chili japchae

4.88(16)
3

[Golden recipe for japchae] How to make japchae

4.93(14)
4

Let's captivate your appetite with the holiday food's ever-prese

4.83(12)