STEP 2/8
Blanch bean sprouts, shiitake mushrooms, and squid legs in boiling water, remove moisture, and chop them with green onions, cheongyang peppers, and red peppers.
STEP 4/8
Mix pork, tofu, squid legs, bean sprouts, shiitake mushrooms, cheongyang peppers, red peppers, green onions, eggs, and seasoning ingredients in a bowl to make a filling.