Inside the chubby squid belly??? Squid sundae
It was so cute that my face was swollen! But even so, it's delicious 10,000 best dish! Squid sundae All the recipes in the world. 10,000 recipes
4 serving
Within 30 minutes
만개의레시피
Ingredients
  • Squid
    4ea
  • Pork and minced meat
    100g
  • Tofu
    1/2piece
  • Host
    1/3pack
  • Shiitake mushroom
    3ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • leek
    1ea
  • Flour
    little
  • egg
    1ea
  • crushed garlic
    1/2spoon
  • Salt
    1/3spoon
  • Sesame oil
    1spoon
  • Sesame
    1spoon
Video
Cooking Steps
STEP 1/8
Squids separate their legs and intestines without splitting their stomachs.
STEP 2/8
Blanch bean sprouts, shiitake mushrooms, and squid legs in boiling water, remove moisture, and chop them with green onions, cheongyang peppers, and red peppers.
STEP 3/8
Drain tofu with cotton cloth.
STEP 4/8
Mix pork, tofu, squid legs, bean sprouts, shiitake mushrooms, cheongyang peppers, red peppers, green onions, eggs, and seasoning ingredients in a bowl to make a filling.
STEP 5/8
Drain the inside of the squid, coat it with flour, and shake it off.
STEP 6/8
Fill 80% of the squid's filling and fix the tip with a toothpick to prevent it from bursting.
STEP 7/8
Put squid sundae in a steaming steamer and steam it for 10 to 15 minutes.
STEP 8/8
Cut the steamed squid sundae thickly and complete.
Cooking review
4.33
score
  • 847*****
    score
    Thankfully, I made it well and ate it well
    2021-03-23 01:21
  • t9c***************************
    score
    I tried it because I heard it's delicious to eat it with eggs somewhere
    2020-01-05 13:20
  • 821*****
    score
    I had a lot of information, but I enjoyed the food~~
    2019-09-09 22:31
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