Shrimp and avocado sushi cake
Pretty sushi like a simple and delicious cake! You can make it easily at home. It's good for serving customers and for home party menus!!!
2 serving
Within 20 minutes
오이시서울
Ingredients
  • Shrimp.
    6-8ea
  • Avocado
    1ea
  • onion
    1/4ea
  • instant rice
    350g
  • Vinegar
    20cc
  • Sugar
    10g
  • Salt
    5g
  • Soy sauce
    10cc
  • olive oil
    5cc
  • Wasabi
    5g
Video
Cooking Steps
STEP 1/12
Make a sweet vinegar.
STEP 2/12
Put sweet vinegar in freshly erased rice and make sushi and cool it at room temperature.
STEP 3/12
Trim the shrimp.
Peel and remove internal organs.
STEP 4/12
Blanch in boiling water, about 5cc of alcohol, and a pinch of salt for about 1 minute and 30 seconds. Cool it down with a sieve and cut it into bite-size pieces.
STEP 5/12
Reseat the onion and pickle it with a pinch of salt (about 5 minutes)
STEP 6/12
Cut the avocado into dice and sprinkle lemon juice,
STEP 7/12
Put the shrimp in sauce A first,
Mix lightly squeezed onions together.
STEP 8/12
Apply a little bit of vinegar in the mold.
(When you take out the mold, the rice doesn't stick, so it comes off easily.)
*When there is no frame, make a proper size rice ball, press the top flat with a spoon, and place the ingredients on the rice.
STEP 9/12
Fill the sushi half way through the mold.
If you press it with the back of the spoon, it does not collapse when you take out the mold.
STEP 10/12
Avocado on top of rice,
STEP 11/12
Put the shrimp on top,
STEP 12/12
Add coriander or parsley to taste.
If you carefully apply the mold, it's done!
The sauce with wasabi is the point! Make sure to put it in.
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