Name: Shrimp and avocado sushi cake
Total time: 20 min
Yield: 2
Ingredients: Shrimp. 6-8ea; Avocado 1ea; onion 1/4ea; instant rice 350g; Vinegar 20cc; Sugar 10g; Salt 5g; Soy sauce 10cc; olive oil 5cc; Wasabi 5g

10K Recipe

Shrimp and avocado sushi cake

Pretty sushi like a simple and delicious cake! You can make it easily at home. It's good for serving customers and for home party menus!!!

2 serving

Within 20 minutes

오이시서울

Ingredients

Shrimp.

6-8ea
Avocado

1ea
onion

1/4ea
instant rice

350g
Vinegar

20cc
Sugar

10g
Salt

5g
Soy sauce

10cc
olive oil

5cc
Wasabi

5g

Video

Cooking Steps: STEP 1/12

Make a sweet vinegar.

STEP 2/12

Put sweet vinegar in freshly erased rice and make sushi and cool it at room temperature.

STEP 3/12

Trim the shrimp.
Peel and remove internal organs.

STEP 4/12

Blanch in boiling water, about 5cc of alcohol, and a pinch of salt for about 1 minute and 30 seconds. Cool it down with a sieve and cut it into bite-size pieces.

STEP 5/12

Reseat the onion and pickle it with a pinch of salt (about 5 minutes)

STEP 6/12

Cut the avocado into dice and sprinkle lemon juice,

STEP 7/12

Put the shrimp in sauce A first,
Mix lightly squeezed onions together.

STEP 8/12

Apply a little bit of vinegar in the mold.
(When you take out the mold, the rice doesn't stick, so it comes off easily.)
*When there is no frame, make a proper size rice ball, press the top flat with a spoon, and place the ingredients on the rice.

STEP 9/12

Fill the sushi half way through the mold.
If you press it with the back of the spoon, it does not collapse when you take out the mold.

STEP 10/12

Avocado on top of rice,

STEP 11/12

Put the shrimp on top,

STEP 12/12

Add coriander or parsley to taste.
If you carefully apply the mold, it's done!

The sauce with wasabi is the point! Make sure to put it in.