Addictive JMT Cheese Rabokki Recipe
It's addictive cheese rabokki.
2 serving
Within 30 minutes
k케이푸드
Ingredients
  • leek
    1/3
  • onion
    1/2
  • fish cake
    little
  • Rice cake soup
    1cup
  • Ramen noodles
    1ea
  • mozzarella cheese
    little
  • Red pepper powder
    1TS
  • red pepper paste
    2/3TS
  • Ramen powder
    1/2
  • crushed garlic
    1TS
  • Sugar
    2TS
  • Soy sauce
    2TS
  • Starch syrup
    1TS
  • Water
    500ml
Video
Cooking Steps
STEP 1/12
Please make the sauce first.
STEP 2/12
Mix 1 tablespoon of red pepper powder, 2/3 tablespoon of red pepper paste, 1/2 of ramen powder, 1 tablespoon of minced garlic, 2 tablespoon of sugar, 2 tablespoon of soy sauce, and 1 tablespoon of starch syrup and let it ripen for a while.
STEP 3/12
The ingredients to prepare are simple.
STEP 4/12
Cut the green onions, onions, and fish cakes in advance
STEP 5/12
Pour 500ml of water (approximately 3 cups) into a pot or pan and bring to a boil.
STEP 6/12
When the water boils, mix the sauce
STEP 7/12
Add rice cake, onion, and fish cake and boil.
STEP 8/12
Boil for about a minute and add ramen noodles.
STEP 9/12
Then add green onions and mozzarella cheese and cover.
STEP 10/12
If you boil it for too long, the ramen will swell and the seasoning will be dry. Bring to a boil for about 2 minutes and turn off the heat.
STEP 11/12
Our Choco (chips) smells delicious for some reason, so let's sleep
STEP 12/12
Ramen powder needs to be added to the sauce to make it taste like we like. lol
If you eat it deliciously, it's over!!!
It's so addictive
If you add too much red pepper paste or boil it for too long, it becomes dry.
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