Tiramisam and ginseng black sugar latte
While looking for food that can be enjoyed by men and women of all ages, I reinterpreted tiramisu with ginseng, which combines the rich flavor of coffee and cacao with the soft taste of cheese. Also, tiramisu has the inner meaning of "to cheer up," which I thought was in line with the efficacy of ginseng. The ginseng black sugar latte, which can be drunk with tiramisam, is a sweet and soft latte that goes well with the bitter taste of tiramisam, adding a chewable texture by adding a ginseng bean pot. Here are the two three desserts made using ginseng beans pots ^^
2 serving
Within 60 minutes
행쿡hangcook
Ingredients
  • Ginseng
    1piece
  • apple
    1/2ea
  • Sugar
    30g
  • White wine
    30g
  • lemon juice
    1T
  • Ginseng
    5g
  • Espresso
    2shot
  • Water
    50g
  • Sugar
    20g
  • Ginseng
    20g
  • whipped cream
    50g
  • Cream cheese
    50g
  • Sugar
    5g
  • Ginseng
    5g
  • whipped cream
    80g
  • Sugar
    8g
  • Bread
    80g
  • cocoa powder
    20g
  • brown sugar
    50g
  • Water
    50g
  • Milk
    200ml
Video
Cooking Steps
STEP 1/11
Cut 1 root of ginseng and 1/2 apple into cubes (about 5mm in all directions).
STEP 2/11
Put the sliced apples and ginseng in a pot, mix well with 30g of sugar, sprinkle 1T of lemon juice, and boil over low heat. Boil it until the water disappears, pour the white wine, boil it again, and cool it down to complete the ginseng bean pot.
STEP 3/11
Add espresso, the small roots of ginseng (about 5g), 50g of water, and 20g of sugar, and boil it over low heat for 6 minutes as much as possible to make ginseng coffee syrup and cool it down to complete the ginseng coffee syrup.
STEP 4/11
Cut castella bread into 3 to 4 slices according to the size of the tiramisu cup.
STEP 5/11
Now, to make ginseng cheese cream, measure ginseng bean pot, whipped cream, cream cheese, and sugar, put them in a bowl, and whip them.
STEP 6/11
Next is coffee cream. Add 5g of ginseng coffee syrup, 80g of whipped cream, and 8g of sugar and whip.
STEP 7/11
Prepare coffee cream, ginseng bean pot, ginseng coffee syrup, and spread the syrup on the cut castella bread.
STEP 8/11
Put the ginseng cheese cream on the syrupy bread, put the bread on it, apply the syrup, and put the coffee cream on it repeatedly to fill the tiramisu cup of tiramisu.
STEP 9/11
Clean the top with a spatula or knife and sprinkle cocoa powder on a sieve to complete tiramisam.
STEP 10/11
The ginseng brown sugar latte is first mixed with brown sugar and water in a pot, then boiled over medium heat until it boils once.
STEP 11/11
Pour brown sugar syrup into the glass, add 2T of ginseng bean pot, pour 200ml of milk, and add more bean pot or ice to suit your taste. You can stir it well before you drink it.
It is a dessert that can be used as a snack for children or a birthday cake for parents.
stir-fried Rice Cake Recommended recipe
  • 1
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.91(199)
  • 2
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(212)
  • 3
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.66(32)
  • 4
    Shinjeon Tteokbokki Recipe
    4.84(55)
Japchae Recommended recipe
  • 1
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 2
    How to make japchae deliciously! It's too simple
    4.85(39)
  • 3
    How to make bean sprout japchae
    4.97(29)
  • 4
    A more delicious japchae with a golden recipe
    4.87(15)