STEP 1/12
Please prepare the ingredients
STEP 2/12
Cut off the top of the perilla leaf and make it big enough to eat
Cut it in pieces
STEP 3/12
Watermelon didn't go in, but I wanted to use it as decoration
I took a few with a flower frame
STEP 4/12
Spread the noodles into boiling water and when the water boils
Put 1/2 cup of cold water and repeat it when it boils again
Take it out, rinse it in cold water a few times, and leave it in ice water for a while
STEP 5/12
If you add all the ingredients and mix them
Red pepper paste with perilla seeds is done!!
STEP 6/12
Put the drained noodles and sliced perilla leaves in the bowl
STEP 7/12
Please add perilla oil
STEP 9/12
Please cut the laver with scissors
STEP 10/12
I need to season it with seaweed
I should put in a lot of seaweed, too
STEP 11/12
If you mix it again, perilla oil noodles are complete!!
STEP 12/12
Put the watermelon around the edge of the flower
Put perilla oil noodles in the middle and sprinkle sesame seeds
I put perilla seeds and red pepper paste separately and came with me
For those who prefer light flavors, mix it with perilla oil
If you want a strong flavor, dip it in perilla seeds and red pepper paste
Mix it and eat it