Stir-fried black sesame with onion and soft tofu
Onions that are in season right now, cabbages that make you feel better, and soft tofu that is rich in protein A dish that I made because I wanted to make a dish that I made it
4 serving
Within 30 minutes
보리네식탁의보리맘
Ingredients
  • Cabbage
    2piece
  • onion
    1ea
  • soft tofu
    1pack
  • black sesame
    5T
  • Salt
    1/2T
  • Sugar
    1/2T
Video
Cooking Steps
STEP 1/7
Chop the onion
STEP 2/7
Shred the cabbage. Shred the wick thinly
STEP 3/7
Grind 5T black sesame finely in a blender and grind it
STEP 4/7
Add 2T of oil and stir-fry cabbage and onion in order
STEP 5/7
When onions and cabbages are cooked, add soft tofu and stir-fry them
STEP 6/7
Add ground black sesame 5T, 1/2T salt, 1/2T sugar, and so on
(You can add garlic, green onion, cheongyang red pepper, and red pepper.)
STEP 7/7
Stir-fry until the soup boils down
Black sesame or cabbage has a bit of bitterness and bitterness, so if you add sugar or oligosaccharide It makes it taste better
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