How to make cabbage kimchi. Very simple. Prepare cabbage
The cabbage kimchi that I made a few days ago has matured These days, they make our table rich. Just put it in the cabbage kimchi, which is sweet and sour, and it tastes good. Cabbage kimchi is the best. It's crunchy and sour When it goes into my mouth, it makes me wonder why it's so luxurious. Kimchi made with cabbage rich in fiber It's easy to digest I felt very relaxed.
6 serving
Within 999 minutes
팬이맘의cook
Ingredients
  • Cabbage
    8kg
  • Water
    1.8L
  • Non-glutinous rice flour
    9TS
  • Water
    2L
  • Salt
    3cup
  • Red pepper
    130g
  • onion
    300g
  • Scallions
    150g
  • leek
    50g
  • apple
    1ea
  • Garlic
    200g
  • Ginger
    30g
  • Red pepper powder
    3cup
  • Fish sauce with sand lance extract
    2/3cup
  • salted shrimp
    2/3cup
  • plum extract
    2/3cup
  • Salt
    3TS
  • New Sugar
    1TS
Video
Cooking Steps
STEP 1/12
Remove the cabbage leaves.
I only used two and a half out of three cabbages.
I made half of cabbage kimchi.
STEP 2/12
Cut the cabbage in half
I cut it 3cm apart.
Then, cut the cabbage.
Take out the inside of cabbage
I cut it to about 3cm.
Cut the cabbage into 3cm pieces.
It's easy to prepare cabbage in this way.
STEP 3/12
Add 2L of water and 2 cups of salt.
Sprinkle it on the cabbage.
A cup of salt is salted by sprinkling cabbage.
You can pickle it for about 4 hours.
If you flip it a couple of times in the middle, it'll taste evenly
Cabbage is pickled well.
STEP 4/12
While the cabbage is being pickled
I'm poking the non-glutinous rice paste.
The glue is very thin.
1.8L of water
I put in 9 tablespoons of non-glutinous rice flour.
STEP 5/12
Pickled cabbage for about 4 hours
Wash it in water and take it out.
The cabbage is clean, so you can wash it out three times
I washed it four times and got it.
STEP 6/12
Wash or peel all the prepared seasoning ingredients.
STEP 7/12
Cut the green onions and carrots into 5cm apart.
Pepper, apple, onion, garlic, ginger can be ground in a blender
Cut it into the right size
I changed it to a blender cutter function
I prepared to grind it again with the grinding function.
STEP 8/12
2/3 cups salted shrimp,
2/3 cup sand lance extract
2/3 cup plum extract
STEP 9/12
3 cups of red pepper powder
1 tablespoon of New Sugar
three tablespoons of salt.
Add all and mix in the seasoning.
STEP 10/12
Mix the seasoning and add the ground seasoning
STEP 11/12
Mix the sauce and add the cabbage
Mix the seasoning evenly.
Ewwwwwwwwwwwwwwwwwwwwwwww
STEP 12/12
How to make cabbage kimchi. The end
Put it in a container and leave it at room temperature for a day
I put it in the refrigerator.
When you smell something sour at room temperature
It ripens in the refrigerator, too
You can put it in the kimchi refrigerator.
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