How to make plum extract without failure
Did you make plum extract! I put as much as 20kg If you soak it once, you can eat it for 2 to 3 years. I drink it with plum drink and I use it often when I need the sweetness of the dish I heard that plum extract helps with thirst in summer Making plum extract with good scent without failure
6 serving
Within 999 minutes
815요리사랑
Ingredients
  • a green house
    20kg
  • white sugar
    23kg
  • Oligosaccharide
Video
Cooking Steps
STEP 1/12
I bought 20kg of plum and left it for 2~3 days, and the plum is ripening^^
STEP 2/12
It's okay if the plum extract is cooked
I prepared 20kg of plum juice Even if it's not 20kg, the ratio of plum to sugar is usually 1:1, but you need more sugar than plum to not fail Lastly, add some oligosaccharide
STEP 3/12
Prepare Plums-Rub the plum thread gently to clean and remove moisture
STEP 4/12
Wipe off the water with a dry dishcloth and place it on a strainer tray
STEP 5/12
Tip: With this, it's easy to pick the stem of a plum. With a small, thin straw, it feels like you're taking off the stem
STEP 6/12
I'm going to tap it I've been using a straw I usually use toothpicks, but it's a hassle to replace them when they get wet You can cut the straw in the middle and use it again
STEP 7/12
Put plum in a container - Put plum + sugar + plum + sugar in order
STEP 8/12
Cover top with sufficient sugar
STEP 9/12
I'm going to cover it with sugar and add some oligosaccharide on top
STEP 10/12
Add 1 bottle of oligosaccharide to 10kg of plum juice
STEP 11/12
It's two days old. After dipping it, stir it from a week later, or roll it in a container and stir the sugar from time to time to time
STEP 12/12
When plum tastes good after 3 months (100 days), filter plum extract and store it in a container, and add alcohol to the plum ingredients to make plum wine with a good scent
Tool: Straw / 2 1.2 kg bottles
Cooking review
5.00
score
  • 286*****
    score
    Thanks to you, I put it in well^^
    2019-06-17 23:37
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