Japanese rolled omelet: Tamagoyaki. The preparation you need to
The dish I made today is Japanese rolled omelet I made tamagoyaki. It's very simple to make, but... The most important ingredient in making it is your patience. Take it easy I have to make it as slow as possible You can make it without failing!
2 serving
Within 30 minutes
하루만끼gp
Ingredients
  • egg
    6ea
  • Sugar
    1/2TS
  • Salt
    1/2ts
  • cooking wine
    1TS
  • Tzuyu
    1TS
  • Broth
    70ml
Video
Cooking Steps
STEP 1/6
Beat in 5-6 eggs
Add the stock and seasonings and beat the eggs.
STEP 2/6
If you're done with the egg wash, strain it through a thin strainer.
You have to remove the string. You have to remove it like this
It's soft.
STEP 3/6
Sprinkle cooking oil evenly in a pan dedicated to egg rolls.
Don't get too swollen.
Just pour it in moderation.
I always put the fire on low heat. Put the egg water on top.
STEP 4/6
It might break off in the middle. It's okay to do this.
You can pour the egg mixture again and turn it over slowly.
While making it, pour in a bit of cooking oil.
STEP 5/6
If you do this process 5-6 times, it becomes like this.
I think it took about 20 minutes to make it like this.
It's not normal..
STEP 6/6
Cut it into bite-size pieces
Lastly, if you spray a little bit of katsuobushi, it's done!
It was a bummer that I couldn't make it straight. It's soft and moist..It's different from the egg roll I've been eating so far!! More detailed recipes can be found on the YouTube video above. Please subscribe and like.
Cooking review
5.00
score
  • 813*****
    score
    I thought of it after I ate it, so I only have two left, but take a pictureHaha It's so delicious!!!My parents, older sister, and older brother also say it's delicious!!!It's really soft and delicious! It's the best!!!
    2019-06-14 19:55
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