[Home snack] Fishball hot dog
I named it Fishball, which is made by adding fish meat and squid to a meatball. We put meat together, but if you replace shrimp instead of meat, it becomes a more suitable fish ball. Depending on the dough molding, it can be used in a variety of ways, including mini burger patties, hamburg steak, burger patties, rice noodle toppings, and soup toppings. Among them, I made a hot dog in a meatball size. Snacks, picnic lunch boxes, and one meal are also good.
4 serving
Within 60 minutes
딸기망고chsiiii
Ingredients
  • Bread
    4ea
  • Pork
    100g
  • frozen pollack
    130g
  • Squid
    1/2ea
  • bread crumbs
    4TS
  • crushed garlic
    1TS
  • Pork cutlet sauce
    1TS
  • cooking wine
    1TS
  • ginger powder
    1/2ts
  • ground pepper
    little
  • Whole Grain Mustard
    1ts
  • Lettuce
    16piece
  • Tomato
    1ea
  • Cheese
    4piece
  • Cucumber
    1/2ea
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • Oy Pickle
    6piece
  • Mayonnaise
    3TS
  • Whole Grain Mustard
    1TS
  • Honey
    1TS
  • Chili sauce
    2TS
  • Srirachasus
    1TS
Cooking Steps
STEP 1/20
-Preparation of ingredients
- I prepared a product that even removed the skin of the squid.
- For the fish meat, we prepared frozen pollack after defrosting it at room temperature.
STEP 2/20
- Cut the fish and squid into big pieces in a blender
- Press down with a kitchen towel to remove moisture from the meat and seafood
STEP 3/20
- grinding in a chaperone or blender
Tip. Rather than fine ones, grind the particles irregularly so that they have a chewing texture.
STEP 4/20
- Mix all remaining ingredients in the ground dough
Tip. Add bread crumbs as you watch the dough.
STEP 5/20
- Mix ingredients evenly
STEP 6/20
- Make a bite-sized circle
STEP 7/20
- Create 16 in constant size
Tip. You can make a certain size with one spoon each.
STEP 8/20
- Air fryer at 200 degrees for 5 minutes, 180 degrees for 10 minutes
Tip. There may be temperature and time differences depending on the air fryer product. Please turn it upside down and check. It can be baked in a frying pan or in an oven.
STEP 9/20
- The outside is crispy and well-baked.
STEP 10/20
- Please prepare while it is being baked.
- Sauce 1 (Sauce to spread on bread) Chop pickles into thick pieces and mix with the rest of the ingredients
Tip. It's good to prepare a Hearner mustard sauce.
STEP 11/20
- Put sauce 2 (sauce to sprinkle inside) in a sanitary bag and mix it
Tip. Just before you make it, cut the ends with scissors and sprinkle it.
STEP 12/20
- Wash lettuce, slice cucumber, slice paprika thin, slice tomatoes 0.1 to 0.2cm thick, slice slices diagonally into cheese triangle shape
STEP 13/20
Tip. For hot dog bread, there is a cut in the middle, so you can use it as it is, but if not, leave the end and cut it.
- Spread 1 sauce on each side of the bread
STEP 14/20
- Put 4 slices of lettuce on top
Tip. Place the bread on your hands and put the ingredients on both sides of the bread, not on one side.
STEP 15/20
- Put 2 slices of tomato on top
STEP 16/20
- Put sliced cheese on top and make fun of cucumber and paprika
STEP 17/20
- Sprinkle sauce 2
STEP 18/20
- Put up 4 fish balls
STEP 19/20
Tip. Put the bread in a V-shaped shape and put the ingredients in to make the fish ball visible and easy to eat.
STEP 20/20
- If you wrap it up according to the situation, fish ball hot dog is done!
- You can choose the ingredients you want, such as shrimp, squid, and fish meat. - You can replace the ingredients you want with vegetables for hot dogs. - You can put on honey mustard instead of sauce 1. - Make the dough into the shape you want and use it in various ways.
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