A nice dessert with dumpling skin Dumpling pie crust
I used the oven, but... Air fryer is also possible
Don't worry about the flour bomb made of dumpling skin
All the recipes in the world. 10,000 recipes
4 serving
Within 30 minutes
만개의레시피
Ingredients
the skin of skin
10ea
egg
3ea
Milk
1paper cup
whipped cream
1/2paper cup
Sugar
1/2paper cup
Butter
little
Video
Cooking Steps
STEP 1/5
Put milk, whipped cream, and sugar in a pot and simmer slightly to cool.
STEP 2/5
Boil the yolk slightly and mix the cooled milk, fresh cream, and sugar evenly.
STEP 3/5
Lightly spread melted butter on muffin molds.
STEP 4/5
Place a muffin frame of dumpling skin one at a time and fill it with egg filling.
STEP 5/5
Bake in an oven preheated to 190 degrees for 20 minutes.
Cooking review
4.20
score
603*****
score
It's so delicious and convenient
2021-01-24 22:17
hrc********
score
It's a whole new world. It's moist inside. It's a bit hard, but it was really easy and delicious Thank you
2020-07-24 21:51
902*****
score
The skin of the dumpling is so hard that I can't eat everything I madecrying
2020-04-15 19:13
673*****
score
Dumpling skin is new, thank you so much for where you got this idea. Overall, it's crispy, but the tart filling is a little moist, so it's good as well^^
2020-02-02 15:41
377*****
score
It was so easy and simple to make ^^
2019-12-14 15:20
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