A nice dessert with dumpling skin Dumpling pie crust
I used the oven, but... Air fryer is also possible Don't worry about the flour bomb made of dumpling skin All the recipes in the world. 10,000 recipes
4 serving
Within 30 minutes
만개의레시피
Ingredients
  • the skin of skin
    10ea
  • egg
    3ea
  • Milk
    1paper cup
  • whipped cream
    1/2paper cup
  • Sugar
    1/2paper cup
  • Butter
    little
Video
Cooking Steps
STEP 1/5
Put milk, whipped cream, and sugar in a pot and simmer slightly to cool.
STEP 2/5
Boil the yolk slightly and mix the cooled milk, fresh cream, and sugar evenly.
STEP 3/5
Lightly spread melted butter on muffin molds.
STEP 4/5
Place a muffin frame of dumpling skin one at a time and fill it with egg filling.
STEP 5/5
Bake in an oven preheated to 190 degrees for 20 minutes.
Cooking review
4.20
score
  • 603*****
    score
    It's so delicious and convenient
    2021-01-24 22:17
  • hrc********
    score
    It's a whole new world. It's moist inside. It's a bit hard, but it was really easy and delicious Thank you
    2020-07-24 21:51
  • 902*****
    score
    The skin of the dumpling is so hard that I can't eat everything I madecrying
    2020-04-15 19:13
  • 673*****
    score
    Dumpling skin is new, thank you so much for where you got this idea. Overall, it's crispy, but the tart filling is a little moist, so it's good as well^^
    2020-02-02 15:41
  • 377*****
    score
    It was so easy and simple to make ^^
    2019-12-14 15:20
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