Unbelievable Cheesecake Made with Electric Rice Cooker | Angela
I baked souffle cheesecake in the oven with a rice cooker. It came out better than I thought, so I'm introducing it to you. When you eat it cold in the refrigerator, the light and rich cheese taste is excellent. The texture is not thick, but soft, heavy, and moist.
5 serving
Within 120 minutes
안젤라베이킹
Ingredients
  • Cream cheese
    440g
  • Milk
    120ml
  • Butter
    50g
  • Sugar
    30g
  • Soft flour
    70g
  • Salt
    1/4ts
  • Eggs
    120g
  • egg
    200g
  • Sugar
    110g
  • lemon juice
    1TS
  • Sugar powder
    suitably
  • Strawberry
    suitably
  • Butter
    1ts
Video
Cooking Steps
STEP 1/11
Prepare cream cheese and butter at room temperature (or in a warm place) in a very soft state. Put milk in a pot and turn off the heat when it boils.
STEP 2/11
Pour the boiled milk into the cream cheese and mix well with a whipper, then add the softened butter and mix.
STEP 3/11
Add sifted flour, salt, and sugar A and mix.
STEP 4/11
Add egg yolk and mix.
STEP 5/11
Make a smooth, firm meringue by adding sugar B to the white 2-3 times.
STEP 6/11
Add only 1/4 of the meringue to the dough that was mixed with egg yolk and mix well.
STEP 7/11
Add all the rest of the meringue and mix thoroughly. Add 1 tablespoon lemon juice and mix in the finishing step.
STEP 8/11
Spread butter thinly in a rice cooker and pour all the dough.
STEP 9/11
Press mixed grains twice in a row.
STEP 10/11
When cooked, let cool completely and remove from mold.
STEP 11/11
Turn it upside down, put it on a plate, put a maze on the top, decorate it with strawberries, and sprinkle decosnow.
1. The meringue should be firm and smooth. 2. If you have a multi-purpose steam function, I think the multi-purpose steam function would be good. (I think you can cook it twice as well.) 3. Cold cheesecake is best if you keep it frozen and take it out one by one. 4. Cold cheesecake tastes better if you don't eat it right away and cool it in the refrigerator.
Cooking review
4.69
score
  • 216*****
    score
    I added 3 drops of vanilla extract The rice container is too high because it's too small, so the bread is a little dentedI'm going to share and grill just the right amount
    2025-03-24 18:25
  • 335*****
    score
    It's my second time making it and it's really good! I added vanilla oil rather than lemon. Maybe it's because I like vanilla, but it's so soft. And I added extra Yoplane and it became softer! Please refer to it^^
    2023-01-20 14:06
  • 750*****
    score
    It's simple and delicious~~ I think it would be good for my husband to invite guestsYes, thank you~^^
    2022-07-24 23:33
  • 369*****
    score
    Now I'm going to make my own cheesecake!! Thank you
    2022-02-22 15:51
  • 567*****
    score
    It's so delicious. My son likes cheesecake, so it's good to make it himself as a snack.
    2021-05-12 21:21
chicken Recommended recipe
  • 1
    Pickled chicken. Charcoal chicken
    5.00(9)
  • 2
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 3
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 4
    Using Air Fryer: Making Chicken
    4.83(6)
Kimchi Recommended recipe
  • 1
    Making leek kimchi simply
    4.94(71)
  • 2
    Making young radish kimchi
    4.91(35)
  • 3
    Yeolmu Mul Kimchi (very simple ^^)
    4.92(51)
  • 4
    Bossam radish kimchi - to my daughter #
    4.99(94)