Recommended for stepping stone holidays and super simple outing
Today, I made a three-color Soboro over rice, which is perfect for an outing lunch box. The reason why I recommend 3-color rice is If you match the color well, you can effectively set the table with simple ingredients and recipes depending on the situation! Why don't you create a picnic atmosphere with rice topped with three-color soboros that are easily made on the upcoming stepping stone holiday.
3 serving
Within 20 minutes
PN풍년
Ingredients
  • Eggs
  • Milk
  • ground pepper
  • Butter
  • Cucumber
  • a thick salt
  • Vienna sausage
  • instant rice
  • sweet vinegar water
  • Sesame oil
  • sesame salt
  • Seasoned salt
Video
Cooking Steps
STEP 1/4
[Making green garnish]
Remove the seeds from the watery cucumbers, soak them in salt, drain them, and chop them into kuno mini-mini.
STEP 2/4
[Making yellow garnish]
Add milk, salt, and pepper and beat eggs into a charten hagen-Nordic IH frying pan and stir to make scrambled eggs.
STEP 3/4
[Making red garnish]
Stir-fry chopped sausage in a frying pan in a kunomini chop.
STEP 4/4
Depending on your preference, spread rice seasoned with [sesame oil + salt + salt] or [sweet vinegar water] and put the ingredients on top one by one!
If you use kuno mini chopper, you can easily chop the ingredients while keeping the right texture. The point of the three-color Soboro rice is the color! Decorate it by using various ingredients at home.
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