How to make seasoned wild chive
a side dish
2 serving
Within 60 minutes
시크제이맘
Ingredients
  • Cucumber
    1ea
  • Dallae (meaning 'dallae')
    50g
  • Red pepper powder
    1
  • Vinegar
    1
  • salted anchovies
    1
  • Soy sauce
    1
  • Sugar
    0.5
  • crushed garlic
    0.5
  • Sesame
    1
Cooking Steps
STEP 1/5
Peel the skin on the head of the soothing plant, and use your fingernails to scratch the soil around the roots
Wash the dried wild chives in water, drain them, and cut them into 3 to 4 pieces to make it easy to eat
Scrub the cucumber with thick salt
Please prepare ingredients by cutting them in half lengthwise and diagonally.
STEP 2/5
Add chili powder 1, soy sauce 1, anchovy sauce or sand lance extract 1, vinegar 1, minced garlic 0.5 and sugar 0.5
Mix it together and make the sauce.
It tastes better if you add fish sauce to the seasoned dish.
STEP 3/5
Put the cucumber in the sauce and mix it gently
STEP 4/5
Lastly, add 1 sesame seed to finish.
STEP 5/5
Seasoned wild chive is complete ^^
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