#BoblessYou #DeliciousGuys #Making Chicken Neck Salt Grill #Maki
It came out on "Bobless You" and "Delicious Guys" Grilled chicken neck!!!! I was so curious about the taste of grilled chicken neck. When you think of chicken neck, you think of chicken neck that comes from chicken That's not it. Hahaha You're supposed to take the meat off the chicken neck and grill it It was chewy and delicious. The price of the restaurant on the program was huge and the amount was small I searched on Coupang and it was only 1kg. Wow! Then I thought I could give it to you, too After you buy it, soak it in milk I made two kinds of grilled salt and seasoned with spicy or very spicy sauce.
4 serving
Within 30 minutes
강철새잎
Ingredients
  • Chicken meat
    500g
  • Milk
    4cup
  • Salt
    2TS
  • Italian seasoning
    1TS
  • ground pepper
    1TS
  • Chicken meat
    500g
  • Milk
    4cup
  • red pepper paste
    3TS
  • Red pepper powder
    2TS
  • Red pepper powder
    1TS
  • brewed soy sauce
    3TS
  • Honey
    2TS
  • Sugar
    1TS
  • cooking wine
    2TS
  • Cheongyang red pepper
    3ea
  • leek
    1ea
  • crushed garlic
    2TS
  • chopped ginger
    1ts
  • ground pepper
    1ts
  • a natural seasoning
    1ts
  • red pepper oil
    2TS
  • Paprika Powder
    1TS
Cooking Steps
STEP 1/15
It's 1kg of chicken neck.
STEP 2/15
Wash chicken necks once or twice and marinate them in milk. To remove the smell and drain the blood.
STEP 3/15
Prepare the seasoning while marinating. There are two versions, one is grilled with salt and the other is grilled with very spicy sauce. Let's make the sauce for the grilled . Prepare it with minced garlic, cheongyang red pepper, green onion, and chopped ginger.
STEP 4/15
And I added natural seasoning to add more flavor.
STEP 5/15
Add red pepper powder, red pepper powder with thick red pepper seeds, and sugar.
STEP 6/15
To season, add brewed soy sauce, cooking wine, honey, and pepper to make a hot spicy seasoning.
STEP 7/15
Mix it well with red pepper paste and fiery flavored oil. Then the spicy sauce is complete. You can make buldak with this sauce and use it for grilled squid. You can use it as a spicy sauce or seasoning. If you make a lot of and store it in the refrigerator, it will ripen naturally and become a spicy seasoning with a savory taste. So I used it for stir-fried squid and grilled chicken poo sauce.
STEP 8/15
Put it in the refrigerator and let it ripen. We marinated the chicken neck in milk and matured it for 10 minutes. And then I marinated it two hours later.
STEP 9/15
It's chicken neck that was marinated in milk. Lol, the substance comes out. It's not that I don't have flesh. The chicken neck lol. Remove the milk and oil cleanly and drain.
STEP 10/15
Season the grilled salt first. Add salt, pepper, and herb powder and mix well.
STEP 11/15
Then, put it in the refrigerator for a while and marinate it until the seasoning is properly soaked.
STEP 12/15
Take out the seasoning from the refrigerator and season it little by little according to the amount. Mix it with a thin layer of water until it turns red.
STEP 13/15
I marinated all the marinated grilled meat. Put it back in the refrigerator and let it ripen.
STEP 14/15
Grill salt on a heated pan first. You should grill the marinated grilled meat after you finish. Grilled pork neck with salt is done here. It cooks quickly, so if you're a heated pan, you can grill it back and forth in 5 minutes and eat it until it's golden brown. The texture is like chewing vertically. It's chewy and less oily, and it's light, so it's really good.
STEP 15/15
Now that we've finished the grilled salt, it's time to eat the grilled marinated one. It's grilled chicken neck with spicy scent.
Cooking review
5.00
score
  • 718*****
    score
    It was so easy. I enjoyed the food
    2023-08-15 21:03
  • 274*****
    score
    Thanks to you... I enjoyed the food.
    2021-05-06 12:25
  • 264*****
    score
    I like chicken neck, but the grilled salt and the sauce taste good Vietnamese spring rolls are good, too
    2020-12-31 13:08
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