Crispy and sweet hotteok with an air fryer
I made crispy hotteok with an air fryer. Hotteok is baked with oil, so I didn't make it often, but hotteok baked in an air fryer can be made without oil, it is crispy on the outside, sweet on the inside, and delicious hotteok. It looks like a delicious snack and bread.
6 serving
Within 120 minutes
lee์‰ํ”„
Ingredients
  • Hotteok mix
    1pack
  • Water
    180ml
  • Cooking oil
    little
Cooking Steps
STEP 1/11
It's yeast with hotteok mix.
STEP 2/11
Put the yeast in the bowl
STEP 3/11
Pour in 1 cup lukewarm water and dissolve.
*Mix 2/3 cups of cold water and 1/3 cups of boiled water to make the right temperature.
STEP 4/11
Add hotteok mix and knead (about 5 minutes)
STEP 5/11
*Sieve the mixed sugar in the hotteok mix and hang the peanut ingredients. *The dough may tear when pushed with a rolling pin.
STEP 6/11
Divide the dough into appropriate sizes.
STEP 7/11
After flattening the dough, add a tablespoon of sugar mix, the inner ingredient, and then touch it roundly
STEP 8/11
Put it on the cutting board and gently push it evenly so that the ingredients don't come out with a bat.
STEP 9/11
*Put paper foil on the air fryer, place the dough on it, and initially heat at 180 degrees for 15 minutes.
*From the second preheated, heat it for about 13 minutes.
(It's a small air fryer, so it took some time because only one went in.)
STEP 10/11
You can also put peanuts on top of the dough and bake them.
STEP 11/11
It's complete.
*If you eat it like this, it becomes crispy on one side, sweet on the inside, and soft hotteok on the other side.
*If you turn it upside down and turn it around for about 5 minutes, it becomes a crispy, so-called gonggal bread.
*If you put cooking oil on your hands and remove the dough, it won't stick, so you can conveniently put the ingredients inside and make it. *Apply cooking oil evenly on the bat and roll the dough so it doesn't stick. *If you sprinkle a little flour on the cutting board, it won't stick and is smuggled. *To make a whole crispy ball bread, roll the dough thinner. *Be careful when you take it out of the air fryer because the dough may burst and the hot sugar may get burned. *The performance may vary depending on the air fryer product, so please adjust the time while doing it.
chicken Recommended recipe
  • 1
    [Crispy fried chicken] You can make homemade fried chicken at ho
    4.50(6)
  • 2
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 3
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(19)
  • 4
    Making tandoori chicken
    5.00(6)
Kimchi Recommended recipe
  • 1
    Kimchi with chives
    4.97(96)
  • 2
    Spam tofu kimchi
    4.89(106)
  • 3
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 4
    It's deliciously cabbage kimchi
    4.98(47)