bok choy tofu doenjang soup
It's a savory soybean paste soup with bok choy's crunchy and doenjang
4 serving
Within 30 minutes
순수해숍
Ingredients
  • Bok choy
    4ea
  • Tofu
    1/2piece
  • leek
    1ea
  • Red pepper
    1ea
  • Water
    6cup
  • anchovy broth
    7ea
  • Sea tangle
    1piece
  • Soybean paste
    3TS
  • crushed garlic
    1TS
Cooking Steps
STEP 1/8
Ingredients: 4 bok choy, half tofu, 1 green onion, 1 red pepper
Broth Ingredients: 6 cups of water (rice water), 7 anchovies for soup, 1 kelp (5x5 cm)
Seasoning: 3 tablespoons of soybean paste + 1 tablespoon of minced garlic
STEP 2/8
Put anchovies and kelp in 6 cups of water and when it boils, take out the kelp and boil it for 15 minutes
Let's make broth.
It's good to have rice water, but I use water because I don't.
If you add rice water, it will taste more savory and deep.
STEP 3/8
Wash four bok choy thoroughly.
Bok choy tastes sweet and crunchy, so it's delicious to eat as fresh kimchi.
It's a delicious vegetable even if it's fried.
STEP 4/8
Cut the tofu into bite-sized pieces, and slice the green onions and red peppers diagonally.
STEP 5/8
Mix 3 tablespoons of soybean paste in anchovy kelp stock and add 1 tablespoon of minced garlic and bok choy
Bring to a boil for 10 minutes.
Cook it slightly to make it crunchy.
STEP 6/8
Lastly, add tofu, green onions, and red pepper and boil it.
STEP 7/8
bok choy tofu doenjang soup
STEP 8/8
bok choy tofu doenjang soup
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