How to make green grape pickles Sweet and sour, refreshing taste
How to make green grape pickles Sweet and sour, refreshing taste
6 serving
Within 15 minutes
요리쿡조리쿡
Ingredients
  • Green grape
    400g
  • Water
    1cup
  • apple vinegar
    1cup
  • Sugar
    1cup
  • Whole pepper
    1TS
  • Cinnamon stick
    3ea
Cooking Steps
STEP 1/6
Remove the eggs of green grapes, soak the baking soda in the dissolved water for about 10 minutes, wash it in running water, and drain it
STEP 2/6
Put water, vinegar, sugar, mustard seeds, whole pepper, and cinnamon sticks in a pot and boil them until the sugar melts to make pickle juice
STEP 3/6
Put grapes in a hot sterilized glass container.
STEP 4/6
Pour the boiled pickle juice into a glass bottle of green grapes
STEP 5/6
Cover, turn the bottle upside down, and cool at room temperature
STEP 6/6
Store in the refrigerator when completely cooled.
* You can mix red grapes with pickles, but it's better to use something seedless and less watery if possible. * It tastes the best if you ripen it for about two weeks. It can be stored in the refrigerator for up to a month
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