blanched seasoned garlic leaves
Myeongi herb is also eaten raw, but I blanched it slightly and seasoned it, so I made a new side dish.
2 serving
Within 15 minutes
해피송가네농장
Ingredients
  • garlic leaves
    100g
  • Flower salt
    0.5ts
  • perilla oil
    2ts
  • sesame salt
    wanted
Cooking Steps
STEP 1/11
100g of Myeongeun
STEP 2/11
Put in the stem first and blanch it for 30 to 40 seconds
STEP 3/11
Put the body in. Blanch it for 1-2 minutes or 2 minutes
STEP 4/11
It's a vegetable that you can eat raw. I'm going to blanch it a little bit. Don't let the stems get too soft.
STEP 5/11
I'm going to squeeze it out and rip it out.
STEP 6/11
Put in the flower salt. It tastes better with salt.
STEP 7/11
Add perilla oil
STEP 8/11
Sprinkle sesame seeds with salt
STEP 9/11
Myung has a sweet aftertaste. It's become another side dish.
STEP 10/11
The seasoned red pepper paste with a lot of life is good too
STEP 11/11
The seasoned red pepper paste with life leaves is also delicious.
Myeongi tastes the best when it's pickled Myeongi is a vegetable that you eat raw. Try blanching it or raw seasoning it raw.
Cooking review
5.00
score
  • 205*****
    score
    Suddenly, Myeongi came up, but it takes a long time to make pickles and it's a little spicy to eat raw, so I seasoned it according to the recipe, and it became a delicacy that tastes a little sweet. I think it'll taste better if you put it in bibimbap. Thank you~
    2024-05-08 09:20
  • 662*****
    score
    Stop it
    2020-04-16 20:28
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