STEP 1/8
I prepared 800g of boneless chicken leg meat
Sprinkle half a tablespoon of flavored salt.
And a lot of pepper.
Pour 200ml of milk.
Mix it well and let it ripen in the refrigerator for a while.
STEP 2/8
I'm going to make the sauce right away.
Cut one onion with a knife and grind it in a blender.
And I used half a bottle of mayonnaise.
Next, add one plain yogurt.
Add 2 tablespoons of water, 2 tablespoons of vinegar, 2 tablespoons of sugar, a little pepper, and parsley powder and mix well.
STEP 3/8
Next, slice the onion.
I used about three. You can slice it thinly with a knife.
Dip chopped onions in cold water to get rid of ARIN's taste
STEP 4/8
Pour 150g of chicken powder into the seasoned chicken.
It doesn't matter if you use frying powder instead of chicken powder.
Mix the dough well.
STEP 5/8
Then, coat the chicken powder with the batter again.
Next, put it in a strainer and shake it off.
You have to do this to make it look like it's sold at a chicken restaurant
STEP 6/8
I'll make it stick together like this.
STEP 7/8
Fry in hot oil for 6 minutes.
Then, take it out and cool it down
Second, fry it again for 2 minutes.
You have to fry it twice to eat crispy chicken.
STEP 8/8
Put fried chicken on a plate and look like it
Place sliced onions on top.
And sprinkle a lot of homemade sauce.
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