Chicken breast dish teriyaki chicken pasta
Enjoying chicken breast This is fusion teriyaki chicken pasta :)
2 serving
Within 30 minutes
살리재련
Ingredients
  • Chicken breast
    2piece
  • If it's spaghetti
    160g
  • crushed garlic
    0.5TS
  • a thick salt
    1TS
  • parsley powder
    little
  • Salt
    little
  • Salt
    1little
  • Cheongju
    1TS
  • Soy sauce
    4TS
  • Cheongju
    4TS
  • Water
    3TS
  • Sugar
    1.5TS
  • peperoncino
    2~3ea
  • potato starch
    0.5TS
Cooking Steps
STEP 1/13
Cut chicken breast into bite-size pieces (a little bigger than kkakdugi).
STEP 2/13
Add 1 tablespoon of refined rice wine and season with salt and pepper.
STEP 3/13
Add soy sauce 4, refined rice wine 4, water 3, and sugar 1.5 and stir to dissolve sugar well.
STEP 4/13
In a deep pan, finely chop the front sauce and 2 to 3 peperoncinos and bring to a boil.
STEP 5/13
Add starch water mixed with water in a 1:1 ratio and adjust it to the desired concentration.
STEP 6/13
Boil 1 tablespoon of coarse salt in a deep pan.
STEP 7/13
Add 1.5 servings of pasta and boil it.
You can boil it for -1 minute during the recommended boiling time, and store the boiled water (= noodle water) separately.
STEP 8/13
Add plenty of oil and add 0.5 tablespoons of minced garlic to make the garlic smell.
And stir-fry the seasoned chicken breast.
STEP 9/13
When the chicken breast starts to ripen, add teriyaki sauce and boil it.
STEP 10/13
When the chicken breast is seasoned, stir-fry the boiled pasta noodles.
Finish off by adjusting the lack of seasoning with salt and pepper.
STEP 11/13
Teriyaki Chicken Pasta is a good place to enjoy a bowl of deliciously because the sweet and salty taste of teriyaki sauce is mixed with chicken breast. :)
STEP 12/13
It has pepperoncino in it, so the aftertaste is a bit spicy!
Thanks to you, I can eat it deliciously until the end
STEP 13/13
Teriyaki Chicken Pasta Enjoys Chicken Breast.
Enjoy your meal today, and have a happy day :)
You can also use chewy chicken legs or light tenderloin instead of chicken breast! If you are using canned chicken breast, skip the seasoning and reduce the amount of sauce to 2/3!
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