Making soft Japanese cream curry rice with Ottogi curry
When I was a student, I hated curry, but because I made it in large quantities, the meal curry was really bad because I couldn't pay much attention to the taste..However, after experiencing many curry after becoming an adult, curry was never bad. One of the examples is making Japanese cream curry rice It's really easy and simple, but the taste is never simple! You should try making it, too
1 serving
Within 10 minutes
이소식탁
Ingredients
  • onion
    1/2piece
  • Bacon
    2piece
  • crushed garlic
    1TS
  • a roly poly
    2TS
  • Milk
    200ml
  • Water
    little
Video
Cooking Steps
STEP 1/4
Chop the onion into small pieces and cut the bacon into bite-size pieces
STEP 2/4
In an oiled pan, stir-fry minced garlic, onion and bacon
STEP 3/4
Pour milk into the stir-fried ingredients and stir it until it boils. Then, add water to adjust the concentration
STEP 4/4
Sprinkle parsley or sesame seeds over the rice and pour curry over it to complete!
Cooking review
4.75
score
  • 129*****
    score
    I followed the recipe and it was so delicious~~~! In the case of onions, if you add only a certain amount at the beginning and add the rest when it boils down, the texture will be revived and the onion will be felt, so I like it better. Ottogi 3 minutes curry that was left at home for 6 months.. For some reason, I didn't want to eat it, so I couldn't go, but thanks to you, I enjoyed it.
    2024-05-13 00:57
  • 794*****
    score
    Thank you for the curry!
    2022-01-03 17:57
  • 741*****
    score
    I just copied the sauce recipe to eat it with tofu steak Lol it's really good
    2021-01-05 15:36
  • 615*****
    score
    Thanks to you, I enjoyed the food
    2020-07-23 21:26
  • 628*****
    score
    It's very soft and savory^^ I also put boiled potatoes and apples~~
    2020-03-20 22:27
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