Ingredients for avocado sauce
Half an onion, 3 avocados, 10 cherry tomatoes, and half a lemon
Seasoning: 1 tablespoon of sugar + 2 tablespoon of vinegar + 8 tablespoon of soy sauce_+1 tablespoon of plum syrup + 1 tablespoon of chopped green onion
I need a little bit of chopped ginger + a little of wasabi + 1 tablespoon of sesame oil + 1 tablespoon of sesame seeds.

Shred onion and cut avocado in half, remove seeds and peel
Cut it into flat shapes.

Wash cherry tomatoes and lemons thoroughly. Cut cherry tomatoes in half and lemon in half
Let's make it.

I make the sauce.
Sugar, vinegar, soy sauce, plum extract, chopped green onion.Seasoning made with chopped ginger, wasabi, sesame oil, and sesame seeds

Place avocado, cherry tomatoes, onions, and lemon in a sealed container.

Add the sauce and let it ripen in the refrigerator for half a day.

Mature avocado sauce would be so delicious if you eat it with rice.
Avocado paste should be refrigerated and eaten within 3 to 4 days.

Rice thief avocado sauce