Stir-fried sausage and vegetables. Korean side dish
It's made of vegetables in the fridge,
2 serving
Within 60 minutes
순수해숍
Ingredients
  • Sugar
    1/2TS
  • Soy sauce
    1TS
  • Starch syrup
    3TS
  • Ketchup
    5TS
  • red pepper paste
    1/2TS
  • ground pepper
    little
  • onion
    1/2ea
  • pepper
    1/2ea
  • Carrot
    1/4ea
  • Scallions
    3ea
  • Vienna sausage
    6ea
  • crushed garlic
    1TS
Cooking Steps
STEP 1/10
Ingredients: half onion, half green onion, 1/4 carrot, 3 green onions, 6 small sausages, 1 tablespoon minced garlic
Seasoning: Half a Bbsp sugar + 1 Bbsp soy sauce + 3 Bbsp starch syrup + 5 Bbsp ketchup + Half a Bbsp red pepper paste + a little pepper powder
STEP 2/10
Cut onion and carrot bell pepper into bite-sized pieces and cut sausage sideways.
I'll cut the green onions.
STEP 3/10
Slice the sausage sideways.
You can make fried sausage with vegetables in the refrigerator
Kids will love it.
STEP 4/10
Make it with seasoning sugar, soy sauce, starch syrup, ketchup, red pepper paste, and pepper powder.
STEP 5/10
Stir-fry minced garlic sausage in a medium heat pan with 1 tablespoon of cooking oil.
STEP 6/10
Onions when the sausage turns golden.Stir-fry bell pepper, carrot, and sauce for 3 minutes.
It takes about 3 minutes to stir-fry vegetables.
STEP 7/10
Onions when the sausage turns golden.Stir-fry bell pepper, carrot, and sauce for 3 minutes.
It takes about 3 minutes to stir-fry vegetables.
STEP 8/10
Add green onions and stir-fry them
STEP 9/10
Stir-fried sausage is done
STEP 10/10
Stir-fried sausage is done
Cooking review
5.00
score
  • app********
    score
    I mixed the sauce and it smelled spicy, so I added a spoon and a half of ketchup, and the kids are eating so well~~^^ I should do it often^*^ It was really delicious
    2019-05-24 01:01
  • 100*****
    score
    I made it for my child, but it's a little spicy, but it's delicious. I hope you enjoy it. Thank you for the recipe.
    2019-04-24 13:26
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