All-purpose Ssamjang: Make all-purpose Ssamjang with Sprite
Hello, I'm Kimmi from Kimmi Food. Today, I will introduce how to make multi-purpose ssamjang that is delicious no matter who eats it. If you add cider and seasoning to the ssamjang sold at the mart It becomes a really delicious ssamjang. You can eat a bowl of rice with crispy peppers and ssamjang.
4 serving
Within 10 minutes
김미푸드
Ingredients
  • Ssamjang
  • Red pepper powder
    1spoon
  • Sprite
    2spoon
  • Garlic
    1ts
  • Sesame oil
    1spoon
  • Nuts
    2spoon
  • chopped onion
    1/4ea
Video
Cooking Steps
STEP 1/13
Chop 4/1 onion, please.
Cut it in moderation so that it's not too small.
STEP 2/13
I buy small ssamjang as a product on sale at the mart.
STEP 3/13
If you don't take care of it after opening it, mold will come out right away
It's going bad. Even with preservatives, ssamjang tends to deteriorate.
STEP 4/13
Add a spoonful of ssamjang rice
STEP 5/13
Add 1 spoon of chili powder
STEP 6/13
Please put 2 spoons of cider in here.
Sprite is the key point.
I recommend Chilseong Cider.
STEP 7/13
Add 1 spoon of minced garlic with tea spoon.
STEP 8/13
And add 2 spoons of nuts at home.
Don't just put peanuts in it,
Please grind almonds and other things. I grind it like this and then put it in the dish
STEP 9/13
Then add the onion and chopped onion and mix well.
I don't put green onions
STEP 10/13
Add a spoonful of sesame oil.
STEP 11/13
Don't rub it too much.
You just have to mix it well.
STEP 12/13
It's really good if you ripen it in the refrigerator for half a day, but it's really good if you eat it right away.
STEP 13/13
This is my method that I learned from a Korean table d'hote chef.
Just keep it to yourself and reveal it to your mom.
Try it It's really easy
You can eat a bowl of rice with ssamjang.
If you want to make spicy ssamjang, you can cut the pepper here If you put it in, you can eat spicy ssamjang.
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