Making katsu-dong with pork cutlet rice (with. Dongmyeong Katsu
Today, I made katsu-dong with pork cutlet.
I bought pork cutlet at a store called Dongmyeongkatsu.
As of April 2019, I purchased 2,800 won for 1 serving of raw sirloin pork cutlet.
Since it's sold individually, it seems cheap at first glance
Compared to raw pork cutlet sold at large discount stores, it seemed similar.
They fry it at the store.
I think it will be convenient for those who live alone to use it.
If you only had pork cutlet as a side dish, how about katsu-dong as a bowl of rice this time?
1 serving
Within 20 minutes