Making sweet and chewy strawberry chocolate macarons
I made strawberry chocolate macaron that makes you feel good because it's chewy and sweet when you take a bite!! The strong chocolate flavor relieves stress and the chewy texture is so good that it's a great dessert to create a cafe atmosphere at home!! Let's make strawberry chocolate macarons that children also eat well!
6 serving
Within 90 minutes
따봉이kitchen
Ingredients
  • an egg white
    120g
  • Sugar
    120g
  • almond
    120g
  • Sugar powder
    110g
  • cocoa powder
    10g
  • Butter
    200g
  • cocoa powder
    20g
  • Chocolate milk
    50ml
  • Chocolate
    50g
  • Eggs
    50g
  • Sugar
    3TS
Cooking Steps
STEP 1/20
First, please prepare ingredients for macaron cock.
STEP 2/20
Add all the sugar to the egg whites and make meringue.
STEP 3/20
Make meringue until it is 80% to 90% glossy and not too rough.
STEP 4/20
Sift all the powder ingredients into the meringue.
STEP 5/20
Mix it lightly so that you can't see the powder and then add the pigment.
(The color can be omitted!)
STEP 6/20
Make the dough glossy and smooth with macaronage.
(The macaroni is to gently remove the foam from the meringue~!!)
STEP 7/20
Put the dough in the piping bag.
STEP 8/20
Squeeze the macaron dough into the desired shape and size and dry it for about 30 minutes.
(Depending on the environment, the time the dough surface dries is different, so please dry it until it doesn't come out when you touch it.)
STEP 9/20
Bake at 200 degrees for 5 minutes, bake at 150 degrees for 8 minutes, and cool.
The well-cooked macaroons fall off smoothly like this.
STEP 10/20
If the macaron cork is cooked well, it becomes a full macaron corkOh!!
STEP 11/20
Please prepare ingredients for macaron filling.
STEP 12/20
Place egg yolk, chocolate milk, and chocolate in a bowl and microwave it for 5 seconds to make a thick concentration.
STEP 13/20
Add cocoa powder and sugar to butter.
STEP 14/20
Whip it at a low speed for about 2 minutes, and then whip it at a high speed for about 3 minutes.
STEP 15/20
Please add the chocolate contents that you made.
STEP 16/20
If you mix it lightly, the filling is complete!!
STEP 17/20
Squeeze the filling on the macaron cork and put the strawberries on top.
STEP 18/20
Please sand it.
STEP 19/20
I decorated it with a chocolate pen on top of the macaron!!
STEP 20/20
Ta-da!
The strawberry chocolate macaron with a pretty shape and good taste is complete!
Brown sugar is less sweet than white sugar!! Squeeze macaroons into the shape you want!! The number of macaroons varies depending on the shape of each squeezer.
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