Spanish boarding potato pancake
Jeon is perfect for rainy days. This is a potato pancake made with the recipe of Cha Seung-won, a Spanish boarding house
3 serving
Within 30 minutes
카리스마정민
Ingredients
  • Potato
    4ea
  • onion
    1ea
  • Salt
    1t
  • pan frying powder
    4t
  • Soy sauce
    2t
  • Red pepper powder
    1t
  • Vinegar
    1t
  • Cheongyang red pepper
    1ea
Cooking Steps
STEP 1/13
Slice the potatoes and onions.
STEP 2/13
Potatoes in a blender.Cut the onions into cubes
STEP 3/13
Grind it in a blender.
STEP 4/13
Put the dough in a bowl
STEP 5/13
Add a spoonful of salt
STEP 6/13
Add the pancake mix and adjust it to a thick concentration. 4-5 spoon.
STEP 7/13
Put oil on the pan
STEP 8/13
I'll scoop up a ladle of dough
STEP 9/13
I poured it like a pancake and left it alone
STEP 10/13
Bake the pan over high heat.
STEP 11/13
When the outside is cooked, turn it upside down and cook it on medium heat
STEP 12/13
Seasoning is soy sauce 2. Red pepper powder 1. vinegar 1
Cheongyang red pepper song
STEP 13/13
It's delicious even if you put hot pepper on the pot
When grinding potatoes in a blender, do not add water; when the dough is tough, grind the potatoes into a grater and add more.If you add a lot of pancake powder, the chewy taste disappears.
Cooking review
4.50
score
  • 828*****
    score
    I want to eat my daughter while she is boarding in SpainI made it for him, but he eats it well because it's delicious ï
    2021-09-01 18:51
  • 331*****
    score
    Thank you for the food Lol most of all because it's convenient
    2019-06-26 19:07
  • 540*****
    score
    It's delicious! The onion is spicy, so I put a spoonful of sugar, and the seasoning is perfect
    2019-05-04 13:58
  • 326*****
    score
    When you eat rice, the seasoning is right. You can't eat it because it's salty because it's just salty. If you reduce the amount of flour and salt instead of the pancake powder, you can eat it deliciously Thanks to you, I enjoyed the potato pancake I realized that Cha Joo-bu is good at cooking
    2019-04-13 11:59
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