The recipe for Malaxianguo is simpler than I thought
I thought I could cook hot pot and eat it all.. There are all the ingredients and sauce left, so there's no space in the fridge...I think I'm going to lose my mind I'm going to make mala xiang guo with hot pot and ingredients that overlap
2 serving
Within 15 minutes
AkimoK
Ingredients
  • Sliced pork belly
    300g
  • leek
    1ea
  • Bok choy
    3ea
  • full cabbage
    5piece
  • flat noodles
    1handful
  • Tofu
    suitably
  • Host
    1handful
  • Cooking oil
    5T
Cooking Steps
STEP 1/7
Since it's a stir-fried dish, the cooking time is quick, so prepare the ingredients first
STEP 2/7
Soak the flat noodles and dried tofu several hours in advance
Cut the bottom of bok choy into a cross (+) shape and cut the cabbage into 2~3 pieces
Wash the bean sprouts in advance
STEP 3/7
Put oil or pepper oil in a pan and stir-fry chopped green onions to make green onion oil
STEP 4/7
Add sliced pork belly and stir-fry it
STEP 5/7
When the meat is cooked, stir-fry the prepared cabbage bok choy with dried tofu and mala sauce
STEP 6/7
When the ingredients are cooked, add bean sprouts and stir-fry them
STEP 7/7
Completion
If you boil it with water, it becomes malatang But if you want to add water, you have to season it again If you think it's too spicy, add a lot of bean sprouts to control the spicy taste It's delicious if you add seafood to your taste
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