Air fryer cooking! How to make Grilled Potatoes and Grilled Pump
Grilled potatoes and seasoned pumpkin. Put it in the air fryer and cook it savoryly I put it on the sauce or put on top of it. It tastes like boiled potatoes It's different from stir-fried pumpkin with salted shrimp. Grilled potatoes are crispy, soft, savory, or chewy It doesn't taste salty A unique dish with all kinds of flavors was made. The seasoned pumpkin Put the sauce on it and add the grilled garlic It's moist and has a new taste It's delicious grilled potatoes and pumpkin.
4 serving
Within 30 minutes
팬이맘의cook
Ingredients
  • Potato
    5ea
  • Salt
    1ts
  • ground pepper
    ea
  • Cooking oil
    1TS
  • Young squash
    1ea
  • Garlic
    7piece
  • Salt
    0.5ts
  • ground pepper
    ea
  • Cooking oil
    1TS
  • leek
    2TS
  • Garlic
    0.5TS
  • Red pepper powder
    1TS
  • brewed soy sauce
    2TS
  • cooking wine
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/14
I'll slice 5 potatoes.
STEP 2/14
I put it in a bowl and seasoned it.
Mix 1 teaspoon of salt, 1 tablespoon of cooking oil, and enough pepper so that the potatoes are seasoned
STEP 3/14
Put it in the air fryer.
The thinner you cut it, the more crispy it will be.
Put in the air fryer 200 degrees for 10 minutes and start operating! Wing
STEP 4/14
In the meantime, I'm preparing the sauce.
Chop 0.5 tablespoon of garlic and add 1 tablespoon of green onion,
Add 2 tablespoons of brewed soy sauce, 1 tablespoon of red pepper powder, and 1 tablespoon of sesame seeds.
I used cooking wine to relieve the salty taste.
And lastly, put 1 tablespoon of sesame oil
It's savory.
Brewed soy sauce and cooking wine have sweetness, so we don't add sweetness.
STEP 5/14
After 10 minutes, turn over the cooked potatoes like this.
The bottom part is moist
The top part is grilled potatoes that have a yellowish feel
You have to turn it upside down to make it more crispy and savory.
After turning it upside down, I operated the air fryer at 200 degrees for another 10 minutes.
STEP 6/14
And this visual grilled potato was made.
Can you see the crispy savory and chewy potato?
STEP 7/14
I put it in a bowl and put it in the sauce.
I put in the sauce so that it's not dark.
STEP 8/14
Grilled zucchini, too. Let's!
Cut the zucchini into 0.5 thick pieces.
I'll slice the garlic.
STEP 9/14
I put zucchini in a plastic bag and seasoned it.
Add 0.5 teaspoon of salt, 1 tablespoon of cooking oil, and plenty of pepper
Shake it shake it shake it shake it!!
Shake it so that it's seasoned well.
STEP 10/14
Spread out the air fryer.
It starts at 200 degrees for 10 minutes.
STEP 11/14
After 10 minutes, the zucchini was cooked like this.
If you just season it, it feels soft.
If you bake it for another 5 minutes, it will taste chewy.
Put in all the sliced garlic
I turned it on at 200 degrees for another five minutes.
STEP 12/14
Then, a slightly dry grilled pumpkin was made.
I'll cook the garlic in moderation.
Garlic is grilled to the point where you want it to be grilled more.
Let's finish cooking the air fryer.
STEP 13/14
I finished the seasoned potatoes and put them on a plate.
Put the zucchini on a plate
STEP 14/14
I'm going to decorate it with the sauce
I finished it by adding roasted garlic.
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