Making soft baby bunny milk jelly!
It's a milk jelly made of a cute rabbit mold. I made it so that the shape can't be messed up when taking it out of the mold, so I made it higher in gelatin content. Assuming you don't use rabbit molds, If you want to make more delicious milk jelly, lower the gelatin and add cream or condensed milk. (The proportion of gelatin is usually 2.5% of the total weight.) Actually, this recipe doesn't taste very special because it focuses on shape rather than taste. "Eat with your eyes" is a good word. But when you look at the shape, it's cuter than it looks on the screen
2 serving
Within 90 minutes
김베커kimbaker
Ingredients
  • gelatin
    22g
  • Water
    66g
  • Milk
    250g
  • Sugar
    45g
  • food coloring
    1drop
  • brown sugar
    30g
  • Water
    30g
Video
Cooking Steps
STEP 1/10
If the mold is not coated, add a little bit of oil
STEP 2/10
Add 22g of gelatin and 66g of cold water and soak for 15 minutes
STEP 3/10
Dissolve the milk and sugar in the mixture and add the soaked gelatin
STEP 4/10
Remove a little bit of the milk jelly and mix a little bit of the food coloring to make a pink color
STEP 5/10
Use a syringe or a spoid to transfer 4 to the rabbit's ear. After that, put it in the refrigerator for 10 minutes and harden it
STEP 6/10
When the rabbit's ears are all hardened, add the rest of the milk jelly and let it harden in the refrigerator for 30-40 minutes. At this time, if the temperature of milk jelly is too high, ears melt. Be careful!
STEP 7/10
Making Brown Sugar Syrup: Add brown sugar and water to pan and turn off heat when slightly boiled down
STEP 8/10
Carefully separate it from the mold
STEP 9/10
Express the rabbit's eyes with chocolate
STEP 10/10
It's done!
It's a dessert that fits the expression of eating with eyes rather than taste. Eat it with something sweet, such as brown sugar syrup or condensed milk.
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