STEP 2/8
Slice the vegetables
Cut carrot, zucchini, and radish into pieces one finger long
*You can also cut onions and radish kimchi and put it in
STEP 6/8
While the rice is cooked, add all the seasoning ingredients and mix
Just as much as it fits the spoon, 2T red pepper paste, 1T sesame oil, 1T plum extract, 1T minced garlic, 0.5T dark soy sauce, and stir-fried sesame seeds
When you don't have time, it's reliable and it's good to make it right away