How to freeze cabbage leaves!
If you buy a big cabbage for fresh cabbage I'm going to take out the leaves of the cabbage and put the cabbage on it I'll show you how to make it and keep it frozen
6 serving
Within 10 minutes
왕눈이2
Ingredients
  • Cabbage
    1kg
  • a thick salt
    1TS
Cooking Steps
STEP 1/5
Prepare 1kg of cabbage leaves
STEP 2/5
Put 1 tablespoon of salt in boiling water
Then parboil the cabbage leaves for 10-15 seconds
Wash it in cold water
STEP 3/5
Put the skin on the stem of the cabbage leaf
Please take it off
*If you do the one with green leaves
Become.
STEP 4/5
For the frozen storage for the stew, fold it in half, cut it into small pieces, spread it flat on the sanitary pack bag, add a little water, and then drain the air and tie it up
STEP 5/5
The frozen storage method for cattle is
After cutting it in half, put it in a plastic bag flat and pour a little water
Take out the air and tie it
Keep the flat envelope frozen and as it is
You can defrost it and use it
The darker the green cabbage leaves You have to blanch it and peel off the stem It's soft when you defrost it later
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