Chinese Sacheon-style Dodari Spicy Fish Soup ''
It's rich in various vitamins, so it keeps you young! Let's enjoy this Dodari in a different way in the Chinese Sichuan style! All the recipes in the world. 10,000 recipes
1 serving
Within 20 minutes
만개의레시피
Ingredients
  • the bridge of a sword
    150g
  • ripe kimchi
    200g
  • Lime
    3piece
  • Ginger
    5g
  • Garlic
    2ea
  • peppery powder
    little
  • dried red pepper
    6ea
  • Cheongju
    1spoon
  • Salt
    little
  • Cooking oil
    1spoon
  • egg
    1ea
  • potato starch
    1spoon
  • the bridge of a sword
Video
Cooking Steps
STEP 1/9
Prepare the flounder by cutting the flounder about 0.5cm thick.
STEP 2/9
Mix flounder, egg white, starch, rice wine, salt, and 1/2 spoon of cooking oil in a bowl.
STEP 3/9
Wash the ripe kimchi clean, remove the water, and slice it thinly about 4cm long.
STEP 4/9
Prepare ginger and garlic by slicing them into thin slices.
STEP 5/9
Put 2 spoons of cooking oil in a pot, stir-fry garlic and ginger, and then bake with the bones of the flounder.
STEP 6/9
When the fish bones are cooked to a certain extent, add 800ml of water and boil for about 20 minutes.
STEP 7/9
Filter the boiled broth through a filter.
STEP 8/9
When the broth boils in a pot, add ripe kimchi, dried red pepper, Sancho powder, lime, and salt, and boil it for a while.
STEP 9/9
Cook the flounder one by one in the boiling broth and add a little cilantro to complete it by adding flavor and aroma.
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