Bibigo fried rice. My secret! My husband still doesn't know
Hello, I'm Kimmi from Kimmi Food. Today, I'm going to eat frozen fried rice with Bibigo shrimp fried rice Let me introduce you how to make one-piece dishes. My husband said that the fried rice that I make They say it's the best. But I haven't said it yet because it's Bibigo shrimp fried rice. I hope you don't see this comment.
1 serving
Within 10 minutes
김미푸드
Ingredients
  • Shrimp fried rice
    1serving
  • Shrimp.
    3~4ea
  • Garlic
    4ea
  • a garlic stem
    2piece
  • ground pepper
    little
  • Sesame oil
    2spoon
  • parsley powder
    1spoon
  • Eggs
    2ea
Cooking Steps
STEP 1/18
It's very easy. I just need shrimp and eggs.
And you can have a frying pan and oil.
You have to have garlic.
You need garlic to taste luxurious.
STEP 2/18
Please prepare Bibigo shrimp fried rice.
STEP 3/18
Please prepare 4 large pieces of raw shrimp.
They sell about four packs at the mart.
I recommend a product with a shell.
That way, when you stir-fry it in oil, the scent from the skin tastes more like fried rice.
STEP 4/18
If I buy it on sale and soak it in water for a while, it melts quickly.
I use it like that.
It's the best for the price.
When it's on sale, it's 9,800 won for 18 dogs.
Shrimps melt quickly, so you should buy them on sale and eat them right away.
STEP 5/18
Place plenty of oil in a thick frying pan.
STEP 6/18
Add garlic and garlic paper.
I do this with scissors.
Laziness
If you take out the knife and the cutting board, you have to wipe it again.
If I do a little, I use scissors.
STEP 7/18
Cook over high heat until black is visible.
The smell of garlic is so-called garlic oil.
Garlic bells make the fried rice more moist because it's moist.
STEP 8/18
Add the raw shrimp. The oil is so obvious that I'll put it on one side
Put the shrimp on top
You can wipe the lid quickly.
If I had three hands, I would have filmed a video
I barely took a picture.~^^
STEP 9/18
The shrimp starts to turn red.
Add more oil.
STEP 10/18
When the shrimp turns almost red, it's time to put in the fried rice.
STEP 11/18
Turn back and forth with wooden chopsticks or spatula in between.
STEP 12/18
Now put in the fried rice.
STEP 13/18
Pour it in at once.
And put some oil around it.
STEP 14/18
Stir-fry the rice well and when the frozen rice starts to be transparent, put it on one side
Crack two eggs and add them.
STEP 15/18
Cook eggs scrambled and scraped with chopsticks.
When white porcelain turns white from liquid to white, mix with fried rice.
At this time, sprinkle pepper on the egg.
STEP 16/18
Don't press the rice and mix it.
You don't crush fried rice, you just mix it.
It's known as separating the grains of rice.
STEP 17/18
When the eggs are fully cooked, add a spoonful of sesame oil.
And mix it.
STEP 18/18
Bibigo shrimp fried rice is done.
If you don't tell them, they'll think I did it.
Actually, my husband hasn't seen the Bibigo wrapper so far.
When did you do this so quickly?
He's like this
Even if you don't season it at all, the shrimp smells like garlic, so it's really delicious like Chinese food.
You have to stir-fry it on high heat. And no olive oil for oil. The ignition point is low, so the fried rice gets soggy I recommend grape seed oil.
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(27)
  • 2
    Eating cockle bibimbap at home
    4.98(100)
  • 3
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(24)
  • 4
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
Japchae Recommended recipe
  • 1
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 2
    Easy and simple japchae that reduces
    4.94(47)
  • 3
    a quick-cooked japchae
    4.91(33)
  • 4
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)