Making ramen rice with a rice cooker
I used the natural Lee Seungyoon's ramen rice recipe as a rice cooker. I can cook both regular ramen and seaweed soup
1 serving
Within 30 minutes
밥솥개미
Ingredients
  • Ramen
    1ea
  • Rice
    1/2cup
  • Water
    500ml
Cooking Steps
STEP 1/10
You can use half of the rice cup first. One cup makes the soup bland
STEP 2/10
Put it in a rice cooker and wash it
STEP 3/10
Pour 500ml of water into the rice cooker
One mug is about 250ml, so pour two cups into the mug
STEP 4/10
Add the soup and ingredients and reheat for 9 minutes
STEP 5/10
After reheating, add ramen noodles and reheat it for 9 minutes You can break an egg and put it in
STEP 6/10
It's done!
STEP 7/10
Ramen powder goes into the rice grains, so it's seasoned and delicious
STEP 8/10
When you make seaweed ramen, add rice, soup, and ingredients and reheat it for 9 minutes
STEP 9/10
Put the noodles in and reheat it for 9 minutes
STEP 10/10
It's done :) If you use seaweed ramen, there's some soup left
It's comfortable because you don't have to eat separately
Cooking review
3.67
score
  • 556*****
    score
    Rice isn't cooked enough with reheating number two!
    2020-05-01 12:13
  • leo*******
    score
    As expected, rice cooker ant, please continue to make delicious menus
    2019-04-30 20:30
  • 870*****
    score
    I'm making it with my dad, and it's goodlol I highly recommend it!
    2019-04-30 19:39
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