Korean traditional rice cake
Hello, I'm Yumi Mo Sa! Today! What I've been enjoying these days I prepared jangtteok that came out in everyone's kitchen It's made by actor Kwak Dong Yeon I was wondering if I was doing this alone because I wanted to eat jangtteok I've done it before It was salty and it tasted weird..Hahaha I'll try it this time I thought it was this It was so delicious!!!! Try it Thank you for watching today's video Please press subscribe and like+_+ #Kwak Dongyeon #Everyone's Kitchen #Jangtteok Materials required 1C Flour 3T of glutinous rice flour Red pepper paste 2T 1T of soybean paste 1 ton of red pepper powder Water 1C 10 perilla leaves 1/4 handful of chives 1/2 green pepper 1/2 red pepper :=:Keep receiving Yumimosa cooking videos https://www.youtube.com/channel/UCTzSULpz7S8rXE9DqwX9Wug?view_as=subscriber :=:Come visit Instagram too~ instagram : https://instagram.com/yum_yumi27 Please subscribe to :=:Naver TV! https://tv.naver.com/yumimosa
2 serving
Within 20 minutes
유미모사yumimosa
Ingredients
  • Flour
    1cup
  • glutinous rice flour
    3spoon
  • red pepper paste
    2spoon
  • Soybean paste
    1spoon
  • Red pepper powder
    1ts
  • Water
    1cup
  • Sesame leaf
    10piece
  • leek
    1/4handful
  • Green pepper
    1/2ea
  • Red pepper
    1/2ea
Video
Cooking Steps
STEP 1/5
Cut all the vegetables into small pieces
STEP 2/5
Mix in the batter
STEP 3/5
Mix vegetables in batter
STEP 4/5
Heat the pan after pouring oil
Send it to me in any size you want
STEP 5/5
Enjoy your meal
Turn it upside down so that it doesn't burn
Cooking review
5.00
score
  • 412*****
    score
    It's chewy and delicious with sticky rice powder My family likes it Thank you ^^
    2020-05-03 11:27
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