STEP 1/9
Add red pepper paste and a tablespoon of sugar
STEP 2/9
Boil bean sprouts, rinse them in cold water, and make them crunchy
STEP 3/9
Prepare ham that (G)I-DLE likes
STEP 4/9
Put enough oil on the pan
Stir-fry kimchi
Instead of cooking it for a long time, I'll cook it for 2 to 3 minutes
It's good to stir-fry it lightly
STEP 5/9
Add ham and mix it well
STEP 6/9
Stir-fry it with cold rice
If you microwave cold rice, it's easy to cook because it mixes well with kimchi seasoning
STEP 7/9
The bean sprouts that are more crunchy after washing them in cold water
The texture is good when you add rice at the end
STEP 8/9
Since we added bean sprouts, season with oyster sauce
You have to stir-fry it quickly
The bean sprouts don't thin out like thread
STEP 9/9
Add bean sprouts and let it soak for 2 minutes
Stir-fry it and add sesame oil and sesame seeds
The savory smell with sesame oil
You said you were going to taste it, but after taking a big bite...
Kimchi with crunchy bean sprouts
And savory sesame oil scent!
It's perfect with oyster sauce
It's really good because it adds flavor to it's really good