Bean sprout kimchi fried rice
The easiest dish to cook when there's cold rice left? Everyone likes kimchi fried rice I think it's a perfect menu for cold spring onion It's spicy and delicious with crunchy bean sprouts I made bean sprout kimchi fried rice
3 serving
Within 20 minutes
판교댁쏭아
Ingredients
  • Kimchi
    2cup
  • red pepper paste
    1TS
  • Sugar
    1TS
  • white rice
    3serving
  • Bean sprouts
    1/2pack
  • Oyster sauce
    3TS
  • Sesame oil
    1TS
  • Cooking oil
    2TS
Cooking Steps
STEP 1/9
Add red pepper paste and a tablespoon of sugar
STEP 2/9
Boil bean sprouts, rinse them in cold water, and make them crunchy
STEP 3/9
Prepare ham that (G)I-DLE likes
STEP 4/9
Put enough oil on the pan
Stir-fry kimchi
Instead of cooking it for a long time, I'll cook it for 2 to 3 minutes
It's good to stir-fry it lightly
STEP 5/9
Add ham and mix it well
STEP 6/9
Stir-fry it with cold rice
If you microwave cold rice, it's easy to cook because it mixes well with kimchi seasoning
STEP 7/9
The bean sprouts that are more crunchy after washing them in cold water
The texture is good when you add rice at the end
STEP 8/9
Since we added bean sprouts, season with oyster sauce
You have to stir-fry it quickly
The bean sprouts don't thin out like thread
STEP 9/9
Add bean sprouts and let it soak for 2 minutes
Stir-fry it and add sesame oil and sesame seeds
The savory smell with sesame oil You said you were going to taste it, but after taking a big bite... Kimchi with crunchy bean sprouts And savory sesame oil scent! It's perfect with oyster sauce It's really good because it adds flavor to it's really good
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