Sausage egg roll Japanese egg roll
Japanese rolled omelet It's soft because I removed the strings Season with tsuyu and cooking wine It tastes a little sweet because of course Cheese and sausage After putting it in and rolling it... Yogo is great as a side dish^^!
3 serving
Within 20 minutes
판교댁쏭아
Ingredients
  • egg
    5ea
  • Vienna sausage
    2ea
  • Cheese
    3piece
  • Tzuyu
    1TS
  • cooking wine
    1TS
  • Flour
    1TS
Cooking Steps
STEP 1/8
Material preparation
STEP 2/8
Mix the eggs well
I'm going to remove the laces
remove by placing it on the placenta
There's a way
STEP 3/8
And the other thing is eggs
Until it falls like water
Stirring!
Stir it for about 5 minutes
My muscles are going to disappear
And tzuyu and cooking wine
I put it in and season it
I like it when it's a bit bland
Sausage and cheese are salty too
STEP 4/8
I'm going to make an egg roll with sausage
It's not easy to make
Sausage doesn't stick to eggs...
So, I added flour to the sausage
I put some on it
STEP 5/8
Place cheese on top and top with sausage
Slowly roll the eggs
STEP 6/8
Pour in the egg water little by little
Roll it up
STEP 7/8
Cook over medium or low heat
The color is pretty and it becomes a soft egg roll
I'm going to make several layers of thin egg rolls
I'll make it for you
STEP 8/8
Round from the start
It's not going to be pretty
At the end, on low heat
If you roll it gently
It's easy to get in shape
very plump and appetizing Japanese rolled omelet Even if you put sauce on it That would be great round and cute The sausage goes in the middle (G)I-DLE really likes it
Cooking review
5.00
score
  • 117*****
    score
    Wow... It's so good
    2021-07-30 12:59
  • 267*****
    score
    The visuals are good. Thank you for the food
    2020-01-31 08:27
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